Making your own Bisquick baking mix is so easy, you will wonder why you never did it before!
I have been having fun flipping through some very old church cookbooks lately, and today I settled on a Pumpkin Spice Bar recipe. I was excited to try it, because it called for Bisquick, easy peasey, right? Well, I went to the cupboard and grabbed the box and knew right away there wasn’t going to be near enough, just by the weight of the box.
Then I remembered that my youngest decided to make pancakes for breakfast yesterday. ( he wants pancakes, he gets things done) I remembered that I had heard people make their own all of the time, so I did just that. It was so easy!
The pumpkin bars were wonderful, too, by the way!
- 6 cups flour
- 3 Tablespoons baking soda
- 1 cup shortening
- 1 Tablespoon salt
In your standing mixer with the whisk attachment, whisk together flour, baking soda and salt.
Add in shortening, and continue whisking until completely incorporated. A minute or two is all you need.
Store in an airtight container for up to 3 months.
Amount Per Serving:Calories: 4575 Total Fat: 212g Saturated Fat: 84g Trans Fat: 0g Unsaturated Fat: 117g Cholesterol: 115mg Sodium: 17687mg Carbohydrates: 572g Fiber: 20g Sugar: 2g Protein: 77g
Here are those yummy Pumpkin Spice Bars I mentioned …