My favorite part about going to Red Lobster is the biscuits!
My niece used to work there in high school and part of college, and we would go there to eat, but mostly to see her.
I don’t think I have been there since, and now, with this recipe, I really don’t need to!
These yummy little biscuits are not just good with seafood… heck no!
We love them with pasta…soup… you name it!
There are MANY recipes for these on the web, but the one I used I found at www.chocolatechocolateandmore.com Joan’s recipes are all tried and true!
adapted from chocolatechocolateandmore.com
Yield: 12 biscuits
Copy Cat - Red Lobster Cheddar Bay Biscuits
Copy Cat Red Lobster Cheddar Bay Biscuits are so easy to make you'll wonder why you haven't done this before.
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Ingredients
- 2 1/2 cups Bisquick baking mix
- 3/4 cup milk
- 4 Tablespoons cold butter
- 1/4 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 1/4 sugar
- 2 Tablespoons butter, melted
- 1/4 teaspoon dried parsley flakes
- 1/2 teaspoon garlic powder
- 1/4 cup of sugar
Instructions
Preheat oven to 400 degrees.
Combine Bisquick with cold butter, using a pastry blender or two butter knives. There will be bits of butter showing.
With your hands, mix in cheese, sugar, milk and 1/4 teaspoon garlic powder, until combined, but don’t over mix.
Drop by rounded spoonfuls onto an ungreased cookie sheet.
Bake for 15-17 minutes or until tops of the biscuits are golden brown.
Combine melted butter, 1/2 teaspoon garlic powder and parsley and brush the tops of the warm biscuits when they come out of the oven.
Serve warm.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 264Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 27mgSodium: 564mgCarbohydrates: 28gFiber: 1gSugar: 8gProtein: 6g
Nutrition isn't always accurate.
If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela
Andrea Metlika says
Oh my goodness. I could eat 12 of these in one sitting. They are so delicious!!!