One can of refrigerated crescent rolls + a mini muffin pan = cute little crescent knots!
I made these last winter! I snapped a couple of photos with the intention of blogging them, and they got misplaced. (it happens) I ran across them today and I thought how fun it would be to share these this time of the year. Perfect for soup and stew season – or for Thanksgiving which is unbelievably about 6 weeks away.
My kiddos love crescent rolls, and I had grabbed a can at the store, and thought, I wonder how I can cute these up? I grabbed my mini muffin pan and rolled them up. So cute and SO EASY!
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How To: Make Quick Crescent Knots
One can of refrigerated crescent rolls + a mini muffin pan = cute little crescent knots!
Ingredients
- 1 can refrigerated Crescent Rolls
Instructions
Spray a mini muffin pan with non-stick cooking spray.
Roll according to the photo instructions, bake at 375 degrees for 10 minutes.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 100Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 17mgSodium: 116mgCarbohydrates: 11gFiber: 1gSugar: 3gProtein: 2g
Nutrition isn't always accurate.
If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela
Liz says
Love these. Thank you.
Ellen says
I love how you made these special. They would be quick and easy for a holiday dinner plus easy enough for kids to help.
Michaela Kenkel says
Thanks, Ellen! It’s a good one for kids to help with for sure!