One can of refrigerated crescent rolls + a mini muffin pan = cute little crescent knots!
I made these last winter! I snapped a couple of photos with the intention of blogging them, and they got misplaced. (it happens) I ran across them today and I thought how fun it would be to share these this time of the year. Perfect for soup and stew season – or for Thanksgiving which is unbelievably about 6 weeks away.
My kiddos love crescent rolls, and I had grabbed a can at the store, and thought, I wonder how I can cute these up? I grabbed my mini muffin pan and rolled them up. So cute and SO EASY!
- 1 can refrigerated Crescent Rolls
Spray a mini muffin pan with non-stick cooking spray.
Roll according to the photo instructions, bake at 375 degrees for 10 minutes.
Amount Per Serving: Calories: 100 Total Fat: 5g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 17mg Sodium: 116mg Carbohydrates: 11g Fiber: 1g Sugar: 3g Protein: 2g