How To: Make Quick Crescent Knots

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One can of refrigerated crescent rolls + a mini muffin pan = cute little crescent knots!

Quick Crescent Knots

I made these last winter! I snapped a couple of photos with the intention of blogging them, and they got misplaced.  (it happens) I ran across them today and I thought how fun it would be to share these this time of the year.  Perfect for soup and stew season – or for Thanksgiving which is unbelievably about 6 weeks away.

Quick Crescent Knots

My kiddos love crescent rolls, and I had grabbed a can at the store, and thought, I wonder how I can cute these up?  I grabbed my mini muffin pan and rolled them up.  So cute and SO EASY!

Quick Crescent Knots

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Yield: 8

How To: Make Quick Crescent Knots

close up of Quick Crescent Knots on a white plate

One can of refrigerated crescent rolls + a mini muffin pan = cute little crescent knots!

Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes

Ingredients

  • 1 can refrigerated Crescent Rolls

Instructions

Quick Crescent Knots

Spray a mini muffin pan with non-stick cooking spray.

Roll according to the photo instructions, bake at 375 degrees for 10 minutes.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 100Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 17mgSodium: 116mgCarbohydrates: 11gFiber: 1gSugar: 3gProtein: 2g

Nutrition isn't always accurate.

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