1 cup of cream
1 stick butter
2 Tablespoons of cream cheese
3/4 cup Parmesan Romano cheese
1 teaspoon garlic powder
2 cups of shredded mozzarella cheese
6 ounces fresh spinach, chopped
1 can artichoke hearts, rinsed, dried and chopped
Your favorite pizza crust.
This makes a big pizza full of toppings. Otherwise you can make two smaller ones with less toppings.
Preheat your oven to 425 degrees. I always pre-bake my pizza crusts, just for a little bit, take them out before they start to brown.
In a saucepan on your stove, combine cream, butter and cream cheese until smooth.
Stir in Parmesan/Romano cheese and garlic powder, continue to stir and cook for about 15 minutes.
Place spinach in a skillet with about a tablespoon of water and saute to wilt the spinach.
Remove the spinach and place in a towel, pat all of the liquid out of the spinach.
Add to sauce.
Spread creamy mixture over your crust, top with artichokes and mozzarella cheese.
Bake for 15 minutes or until cheese turns golden brown.
Let stand for a few minutes before cutting and serving.,