I am always looking for ways to jazz up Sunday breakfast! A month or so ago we made Cinnamon Roll Waffles, and they were a huge hit. I seem to always have hash browns on hand, and one morning decided to make a pizza crust out of them!
This was really yummy! Next time I may try adding scrambled eggs to the the top. Maybe not though, it was perfect as is.
Press the (thawed if using frozen) hash browns onto your pizza stone, brown then add your toppings. The options are endless! Can even be made vegetarian!
If you never saw the Breakfast Hash Brown Pie I did, that was a great breakfast, too!
- 3 cups hashbrowns (if using frozen, thaw first)
- 2 Tablespoons butter
- Salt & Pepper
- 2 cups ham, chopped
- 1 cup bacon, crumbled
- 4 ounces mushrooms, sliced
- 21/2 cups cheese (I used colby-jack and gouda) shredded
- 2 green onions sliced
Preheat oven to 375 degrees. Spray a pizza stone with non-stick cooking spray
Spread hashbrowns on pizza stone. Bake for 20 minutes to brown.
Add toppings of your choice, top with shredded cheese.
Bake for an additional 8-10 minutes or until cheese is melted.
Amount Per Serving: Calories: 1112 Total Fat: 85g Saturated Fat: 39g Trans Fat: 2g Unsaturated Fat: 38g Cholesterol: 217mg Sodium: 2474mg Carbohydrates: 32g Fiber: 3g Sugar: 2g Protein: 55g