I am always looking for ways to jazz up Sunday breakfast! A month or so ago we made Cinnamon Roll Waffles, and they were a huge hit. I seem to always have hash browns on hand, and one morning decided to make a pizza crust out of them!
This was really yummy! Next time I may try adding scrambled eggs to the the top. Maybe not though, it was perfect as is.
Press the (thawed if using frozen) hash browns onto your pizza stone, brown then add your toppings. The options are endless! Can even be made vegetarian!
If you never saw the Breakfast Hash Brown Pie I did, that was a great breakfast, too!
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Breakfast Hashbrown Pizza
Switch up your family breakfast with this breakfast pizza with a hashbrown crust made with your favorite toppings!
Ingredients
- 3 cups hashbrowns (if using frozen, thaw first)
- 2 Tablespoons butter
- Salt & Pepper
- 2 cups ham, chopped
- 1 cup bacon, crumbled
- 4 ounces mushrooms, sliced
- 21/2 cups cheese (I used colby-jack and gouda) shredded
- 2 green onions sliced
Instructions
Preheat oven to 375 degrees. Spray a pizza stone with non-stick cooking spray
Spread hashbrowns on pizza stone. Bake for 20 minutes to brown.
Add toppings of your choice, top with shredded cheese.
Bake for an additional 8-10 minutes or until cheese is melted.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 1112Total Fat: 85gSaturated Fat: 39gTrans Fat: 2gUnsaturated Fat: 38gCholesterol: 217mgSodium: 2474mgCarbohydrates: 32gFiber: 3gSugar: 2gProtein: 55g
Nutrition isn't always accurate.
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If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela
peter @feedyoursoultoo says
Brandi, this is amazing. I can not tell you how much I love this recipe and dish.
Adam J. Holland says
Enough already! Breakfast isn’t for another 12-15 hours and I want this now! Delicious!
Carrie Smith says
This looks delicious! I love savory breakfast foods, but have a hard time finding recipes that don’t involve a lot of egg (I have an egg sensitivity, so this is crucial).
Two questions: What is the best way to defrost the hashbrowns? And could I use a pizza pan that has holes on the bottom, or is a solid surface necessary?
Michaela Kenkel says
Carrie, Just leave them on the counter to defrost, or buy the kind that aren’t frozen. The reason I said that is because it will change the cooking time, and I didn’t have that information. 🙂 I don’t see why you couldn’t use that pan? I have one, too, love it! There isn’t anything liquid really — if you’re concerned, try covering it with foil? I hope this helps!! Enjoy!
Dot says
I gave this recipe to my mom for her church. It was a huge hit. They have asked that she make it again.
Michaela Kenkel says
So happy to hear that!