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Breakfast Hashbrown Pizza

Switch up your family breakfast with this breakfast pizza with a hashbrown crust made with your favorite toppings!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Cuisine: American
Keyword: Breakfast Hashbrown Pizza
Servings: 1 lrg pizza
Calories: 1112kcal
Author: Michaela Kenkel

Ingredients

  • 3 cups hashbrowns if using frozen, thaw first
  • 2 Tablespoons butter
  • Salt & Pepper
  • 2 cups ham chopped
  • 1 cup bacon crumbled
  • 4 ounces mushrooms sliced
  • 21/2 cups cheese I used colby-jack and gouda shredded
  • 2 green onions sliced

Instructions

  • Preheat oven to 375 degrees. Spray a pizza stone with non-stick cooking spray
  • Spread hashbrowns on pizza stone. Bake for 20 minutes to brown.
  • Add toppings of your choice, top with shredded cheese.
  • Bake for an additional 8-10 minutes or until cheese is melted.

Nutrition

Serving: 1 | Calories: 1112kcal | Carbohydrates: 32g | Protein: 55g | Fat: 85g | Saturated Fat: 39g | Polyunsaturated Fat: 38g | Trans Fat: 2g | Cholesterol: 217mg | Sodium: 2474mg | Fiber: 3g | Sugar: 2g