I love pie… you may have heard me say that once or a hundred times.
It’s hard to tell you what kind is truly my favorite. Fruit pies are always right there! Anything baked with spices of nutmeg, ginger, cloves and cinnamon are tops. (plus your kitchen smells AMAZING when it’s baking!)
This Spice Peach Pie with Crumb Topping is hands down ONE of my favorites for ALL of these reasons.
Add a scoop of vanilla ice cream and MY OH MY — heaven in your mouth!
My kids actually fought over the last piece of this baby!
Fresh peaches are crazy good this time of year, I highly recommend that you give this recipe a try!
Or try one of my OTHER great peach recipes…or heck…try them ALL …but promise to come tell me which you like best!
Enjoy!
Michaela
Spiced Peach Pie with Crumb Topping
This Spice Peach Pie with Crumb Topping and spices of nutmeg, ginger, cloves and cinnamon is so full of flavor it will truly become one of your favorites.
Ingredients
- For the Pie:
- 4 cups fresh sliced peaches
- 1/2 cup sugar
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/3 cup flour
- 1/2 teaspoon vanilla
- 1/2 teaspoon lemon juice
- 1 pie shell - 9 inch, unbaked
- For the Topping:
- 1/3 cup sugar
- 1/3 cup flour
- 1/4 cup cold butter
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
Line a shallow pie plate with pie crust and form edge.
In a bowl combine filling ingredients and pour into pie crust.
Bake 400* for 12 minutes, then 350* for 30 minutes.
While pie is baking make crumb topping, in a bowl combine sugar, flour and spices. Cut pads of cold butter into mixture. Using your fingers crumble together, it will be the consistency of brown sugar.
Add crumb topping to top of pie and bake 400* for 10 minutes to desired color topping.
Serve warm with vanilla ice cream.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 2081Total Fat: 64gSaturated Fat: 35gTrans Fat: 2gUnsaturated Fat: 24gCholesterol: 122mgSodium: 622mgCarbohydrates: 368gFiber: 18gSugar: 238gProtein: 23g
Nutrition isn't always accurate.
Love peaches? Try my Whiskey Peach Pie
Or this fantastic Peaches & Cream Spice Cake
If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela
Kecia says
This looks amazing! I love the crumb topping… my favorite. And the spices in the peaches! Wonderful!
Platter Talk says
Gorgeous and delicious looking, please pass a piece this way… 🙂
Nicole Neverman says
What a beautiful combination of peach and spice. I love this! I can’t wait for summer to come around here so that I can make this too 🙂
Debi @ Life Currents says
This looks so good! I love peaches! And the crumb topping is perfect! Maybe just a little vanilla ice cream on it! 🙂
Linda (Meal Planning Maven) says
So pretty! I rarely attempt to make pies, but with your super-easy instructions, I definitely have no excuse to try baking one!
Michelle @ A Dish of Daily Life says
This looks so good…I don’t cook enough with peaches…I need to try this! And I love anything with a crumble topping!! Pinning! Thanks so much for linking it up with us at Foodie Fridays!
KC Kahn the Kitchen Chopper says
Your Spiced Peach Pie w Crumble is a gorgeous piece of baking. I’d love a piece right now! 😉 Pinned.
Lois says
Excellent recipe, thank you very much! We love ginger in my house so I always add extra.
Michaela Kenkel says
I love it, too! I am making this next weekend for my mother in laws birthday — it’s her annual request!