Chocolate Meringue Pie
This Chocolate Meringue Pie isn’t too sweet, and has a yummy chocolate custard!
Ingredients
- custard:
- 2./3 cup sugar
- 2 1/2 Tablespoons Cornstarch
- 1/2 teaspoon salt
- 3 egg yolks (save whites)
- 2 1/2 cups milk
- 1 1/2 teaspoon vanilla
- 4 Tablespoons cocoa
- single pie crust
- meringue:
- 3 egg whites
- 3 Tablespoons sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cream of tartar
Instructions
- Preheat oven to 350 degrees. Form pie crust into pie plate and pre-bake for about 15 minutes, or until crust is a light golden brown. Set aside.
- Combine custard ingredients in saucepan on the stove, on medium heat. Whip with a whisk until thickened, will be a thick pudding consistency. About 15 minutes.
- Pour into pie crust.
- In your mixer, combine meringue ingredients. Whip until meringue forms stiff peaks.
- 7-10 minutes.
- Spread over chocolate custard.
- Bake in oven for 12-15 minutes, until meringue becomes a light golden brown, and is no longer watery.
- Cool and enjoy.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 269Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 75mgSodium: 352mgCarbohydrates: 40gFiber: 1gSugar: 22gProtein: 7g
Please note that nutrition is not guaranteed accurate.
Andrea Metlika says
Chocolaty goodness in a pie. The Meringue looks perfect.