Double Chocolate Peanut Butter Cup Cookies
Love peanut butter cups? Then these Double Chocolate Peanut Butter Cup Cookies are must.
Ingredients
- 2 Sticks butter
- 1 1/2 cups sugar
- 1/2 t. salt
- 2 t. vanilla
- 2/3 c unsweetened cocoa (I used Hershey’s Special Dark Cocoa)
- 2 eggs
- 2 cups flour
- 1 t. baking soda
- 1 bag (12 ounce) peanut butter chips
- 1 bag mini Reeses Cups, slightly chopped
Instructions
Preheat oven to 350 degrees and line cookie sheets with parchment paper.
In a mixer, combine butter, sugar, salt and vanilla. Slowly add cocoa, eggs, flour and soda, stirring to combine. Fold in your peanut butter chips.
Scoop large scoops of dough onto cookie sheets.
Bake for 12-14 minutes.
I cooled for just a couple minutes on the cookie sheet, then pressed chopped peanut butter cups into the top of each cookie.
Remove to rack and cool completely.
Nutrition Information:
Yield:
36Serving Size:
1Amount Per Serving: Calories: 126Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 24mgSodium: 117mgCarbohydrates: 16gFiber: 1gSugar: 9gProtein: 2g
Nutrition isn't always accurate.
DANIELLE-HUGS and COOKIES XOXO says
SOOOOO HAPPY YOU ENJOYED THESE! YOU KNOW I LOVVVVVVVVE WHEN YOU BAKE ALONG!!!!!!!!!! XOXO
Tiffany/MyCrowdedKitchen says
Oh chocolatey goodness, come to momma!
Dawn says
A chocolate and peanut butter cup lovers dream!! I’m going to need to make a double. batch.