This easy recipe for a fun frozen treat, starts with one thing – CHOCOLATE PUDDING! Add my suggested chocolate chips, or create your own!
Friday, June 26 … it’s National Chocolate Pudding Day!
Chocolate pudding has always been one of my favorite “go to” chocolate fixes. It’s rich and creamy and in my opinion, perfect in every way.
I recently had the pleasure of trying a new to me pudding. KozyShack Chocolate Pudding!
“Kozy Shack® Pudding is made with simple, wholesome ingredients, so it’s simply delicious. It is the only premium pudding made with simple, wholesome ingredients like milk, eggs, sugar and rice. Kozy Shack® Chocolate pudding is rich and chocolatey, made with real cocoa.”
Folks, this stuff is seriously good. I love that it comes in snack sized packs, and this handy 22 ounce tub. I found it in my grocers dairy section. Now, don’t think we didn’t just eat it the first time right out of the tub with a spoon. (Don’t judge, we are all family here) My kids are hooked.
It was time though, to make a fun summer treat. We have all had pudding pops in the past, as kids they were something we always looked forward to. If you can make a “pop” out of pudding why can’t you freeze it and make an “ice cream” of sorts? It was worth the shot right? Spoiler Alert: It was AWESOME!
Here’s the fun part. The ingredients can be limitless! It starts with one thing – KozyShack Chocolate Pudding – you add your ingredients! I am calling mine triple chocolate, because I started with KozyShack’s Gluten Free Chocolate Pudding, added both dark chocolate and white chocolate chips. Three kinds of chocolate = Triple Chocolate Frozen Pudding! Think of the options you could try – toffee pieces, marshmallows or peanut butter cups — I mean, really anything your little heart desires. Make it your own! Spread the pudding into a shallow dish like I did here, stir in your treat of choice, cover with plastic wrap and freeze.
The outcome … a frozen summer treat, just begging to be eaten!
- 1 (22 ounce) KozyShack Chocolate Pudding
- 1/2 cup dark chocolate chips
- 1/2 cup white chocolate chips
Stir chips into pudding, spread into a shallow dish, and freeze over night.
Scoop and enjoy!
I left it on the counter for a few minutes to make scooping a little easier.
Amount Per Serving: Calories: 266 Total Fat: 15g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 6mg Sodium: 65mg Carbohydrates: 32g Fiber: 2g Sugar: 27g Protein: 3g
KozyShack is hosting the #SummerOfPudding – the party is already started, and there will be fun prizes and giveaways all summer long! Don’t miss out on the fun! Here is how you can learn more and how to enter!
Visit the KozyShack Homepage
Visit KozyShack on Facebook
Visit KozyShack on Instagram
Follow Them on Twitter @KozyShack
In the meantime: I am hosting a fun giveaway of my own! Win a $20 Amazon card right here! (Maybe you can buy some fun toppings for YOUR frozen pudding creation!?)
What would YOU put in your frozen Chocolate Pudding creation?