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Double Chocolate Peanut Butter Cup Cookies
Love peanut butter cups? Then these Double Chocolate Peanut Butter Cup Cookies are must.
Servings: 36 cookies
Calories: 126kcal
Ingredients
- 2 Sticks butter
- 1 1/2 cups sugar
- 1/2 t. salt
- 2 t. vanilla
- 2/3 c unsweetened cocoa I used Hershey’s Special Dark Cocoa
- 2 eggs
- 2 cups flour
- 1 t. baking soda
- 1 bag 12 ounce peanut butter chips
- 1 bag mini Reeses Cups slightly chopped
Instructions
- Preheat oven to 350 degrees and line cookie sheets with parchment paper.
- In a mixer, combine butter, sugar, salt and vanilla. Slowly add cocoa, eggs, flour and soda, stirring to combine. Fold in your peanut butter chips.
- Scoop large scoops of dough onto cookie sheets.
- Bake for 12-14 minutes.
- I cooled for just a couple minutes on the cookie sheet, then pressed chopped peanut butter cups into the top of each cookie.
- Remove to rack and cool completely.
Nutrition
Serving: 1 | Calories: 126kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 117mg | Fiber: 1g | Sugar: 9g