Coconut Cream Cheese Whipped Cream Frosting

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

 
Say that five times real fast.
 
Better yet, skip the cake all together and just eat the frosting, I won’t judge.
 
Seriously?
 
This frosting the cat’s meOW!
 
The best way I can describe it is to say that it’s like spreading a coconut cheesecake on your other cake.
 
I am hopelessly in love.
 
 
Coconut Cream Cheese Whipped Cream Frosting
 
1 – 8 ounce package cream cheese softened
1/2 cup sugar
1 teaspoon coconut extract extract
1/2 teaspoon almond extract
2 cups heavy whipping cream
 
In your mixer cream together cream cheese, sugar and extracts until smooth.
Switch to whisk attachment, and slowly add in whipping cream, beat until stiff peaks form.
 
* I like to put my mixer bowl and beaters in the freezer for a bit before I make this.  Seems to peak better if it’s cold, but it’s not necessary. *
 
 
If you can resist eating all of it out of the bowl, put it on this scrumptious Coconut Cream Poke Cake!
 
 
 
You’re tummy will thank you either way!
 
Frosting in a bowl with text "coconut cream cheese whipped cream frosting"
4.56 from 9 votes
Print Recipe

Coconut Cream Cheese Whipped Cream Frosting

Coconut Cream Cheese Whipped Cream Frosting perfect for any cake or cupcake.
Prep Time5 minutes
Total Time5 minutes
Course: Desserts
Cuisine: American
Keyword: Coconut Cream Cheese Whipped Cream Frosting
Servings: 1
Calories: 2813kcal
Author: Michaela Kenkel

Ingredients

  • 1 – 8 ounce package cream cheese softened
  • 1/2 cup sugar
  • 1 teaspoon coconut extract extract
  • 1/2 teaspoon almond extract
  • 2 cups heavy whipping cream

Instructions

  • In your mixer cream together cream cheese, sugar and extracts until smooth.
  • Switch to whisk attachment, and slowly add in whipping cream, beat until stiff peaks form.
  • * I like to put my mixer bowl and beaters in the freezer for a bit before I make this. Seems to peak better if it’s cold, but it’s not necessary. *

Nutrition

Serving: 1g | Calories: 2813kcal | Carbohydrates: 127g | Protein: 28g | Fat: 250g | Saturated Fat: 156g | Polyunsaturated Fat: 74g | Trans Fat: 6g | Cholesterol: 767mg | Sodium: 847mg | Sugar: 123g

Similar Posts

5 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.