These are a great side dish for special meals, or for just any time.
They are super easy, and taste fantastic.
I found the recipe on allrecipes.com a long time ago, and made them again recently.
The last time I made them, I used fresh clementine juice instead of orange juice, they were AMAZING!!
Orange Glazed Carrots
1 pound baby carrots
1/4 cup orange juice (or clementine)
3 Tablespoons of brown sugar
2 Tablespoons of butter
pinch of salt
Place carrots in a shallow pan and cover with water. Boil until desired tenderness, drain and return to pan.
Pour orange juice, sugar, salt and butter over the top, simmer until sugar and butter are melted.
If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela