Greek Cauliflower Rice Salad with Brussels Sprouts

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Salad made with fresh veggies and cauliflower rice, combined with dilled Brussels sprouts and topped with a simple dressing made with fresh lemon, oil and Greek herbs.

Greek Cauliflower Rice Salad with Brussels Sprouts

This Greek Cauliflower Rice Salad with Brussels Sprouts is exactly what needs to accompany your first grilled meal of the season.  

 

Greek Cauliflower Rice Salad with Brussels Sprouts

I don’t know about you, but we could hardly wait to take the cover off of our grill when the snow melted.   The first thing we grilled were steaks.  I baked some potatoes and we had this amazing salad I created using Paisley Farm Dilled Brussels Sprouts.  I tossed some crumbled feta on top of mine, and if we weren’t a family divided when it comes to olives, I would have added those, too!

 

This post is sponsored by Paisley Farm Foods, but my opinion and love of their products is all my own.

 

Greek Cauliflower Rice Salad with Brussels Sprouts

Are you looking for something fresh, colorful and inviting to grace your table this spring?  Maybe you need something for your Easter table?  This Greek Salad is just the thing.   It will pair nicely with whatever main course you are serving. 

I typically make ham and Polish sausage for Easter.  But we have been known to do a prime rib roast, or even throw steaks on the grill if it’s nice.  My Mother-in-Law makes life easy, and caters in fried chicken, and we all bring something to have as side dishes.  Whether you’re are eating potluck, picnic style, or a fancy sit down dinner, this fresh veggie salad will be a winner.

 

Greek Cauliflower Rice Salad with Brussels Sprouts

This salad combines crunchy fresh veggies like cucumbers and cauliflower rice with the sweetness of orange and yellow peppers and grape tomatoes.  It’s kicked up a notch with fresh parsley, red onion and Paisley Farm Dilled Brussels Sprouts

 

Greek Cauliflower Rice Salad with Brussels Sprouts

Top it off with a simple homemade Greek dressing, made with lemon, oil, and Greek herbs and spices.  Then dig on in!

 

Greek Cauliflower Rice Salad with Brussels Sprouts

Paisley Farm Brussels Sprouts:

Paisley Farm Dilled Brussels Sprouts are full of flavor and ready on demand.  Serve them straight from the jar or add them to your favorite recipes.  Paisley Farm Brussels Sprouts are vegan, too!  (which is a hit with me when my vegan sister-in-law comes for dinner!) 

All of Paisley Farms products are now available at Kroger and Kroger-affiliated stores and they are expanding to new retail chains throughout this calendar year! 

 

Brussels Sprouts Gratin - A Side Dish by An Affair from the Heart

Their Brussels Sprouts come in two varieties.  Dilled and Hot.  I used the hot Brussels sprouts in this Brussels Sprouts Gratin dish last fall.  So delicious!

 

More Paisley Farm Salad Recipes:

 

 

Greek Cauliflower Rice Salad with Brussels Sprouts

^LOVE It? PIN IT!^

 

I have been blessed to be able to develop recipes for Paisley Farm since 2015.  They are an amazing company!

Please be sure to visit Paisley Farms website for recipes, products and store locations.  Paisley Farms is on FaceBookInstagram and Pinterest, where they share great new recipes and product tips year ’round!

 

See All of my Paisley Farm Recipes

 

 

Greek Cauliflower Rice Salad with Brussels Sprouts

How will you serve this Greek Cauliflower Rice Salad with Brussles Sprouts?

M.

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Greek Cauliflower Rice Salad with Brussels Sprouts in a salad bowl
5 from 5 votes
Print Recipe

Greek Cauliflower Rice Salad with Brussels Sprouts

Salad made with fresh veggies and cauliflower rice, combined with dilled Brussels sprouts and topped with a simple dressing made with fresh lemon, oil and Greek herbs.
Prep Time15 minutes
Total Time15 minutes
Cuisine: Greek
Keyword: Greek Cauliflower Rice Salad with Brussels Sprouts
Servings: 8 -10
Calories: 85kcal
Author: Michaela Kenkel

Ingredients

  • Salad:
  • 2 cups cauliflower pearls cauliflower rice
  • 5 mini cucumbers sliced (2 cups)
  • 20 grape tomatoes quartered
  • 1 cup orange and yellow sweet peppers
  • 2 Tablespoons fresh parsley chopped
  • 1/4 cup red onion sliced
  • 1 cup Paisley Farm Dilled Sprouts halved
  • Dressing:
  • 1/3 cup fresh squeezed lemon juice
  • 1/4 cup olive oil
  • 1/2 Tablespoon fresh oregano and fresh thyme chopped
  • 1/2 teaspoon fresh dill
  • 1 teaspoon garlic minced
  • Salt & Pepper to taste
  • Top with crumbled feta cheese when serving if desired

Instructions

  • Combine all of the veggies in a big bowl.
  • Mix together the dressing ingredients.
  • Pour over salad.
  • Chill until ready to eat. Top with Feta cheese if desired.

Notes

Also very good with Kalamata olives!

Nutrition

Serving: 1 | Calories: 85kcal | Carbohydrates: 7g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 3mg | Sodium: 62mg | Fiber: 2g | Sugar: 4g

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21 Comments

  1. What a beautiful salad. It just screams summer and I love the convenience of using the Paisley Brussels Sprouts. That will help get this salad on the table in a jiffy!

  2. This recipe looks so fresh and healthy! Thanks for sharing, can’t wait to make this delicious recipe 🙂

  3. This salad looks just like me! I love the addition of the dilled sprouts and the feta. I’m on team no-olives, so I’m happy without them! Can’t wait to make this when summer comes!

  4. You had me at the Brussel Sprouts! What a great way to add some bright life to an everyday salad, delicious!!

  5. Cauliflower rice is my favorite new friend and I am always looking for new takes on it. I love this salad, it’s fresh and delicious.

  6. threw this together at the last minute and it was such a hit! Used it at our local neighborhood potluck… everyone LOVED it!

  7. This is Awesome! I love everything about this Greek Cauliflower rice salad. Especially the dill Brussels Sprouts.

5 from 5 votes (5 ratings without comment)

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