- 3 large cucumbers, washed, sliced in half then sliced in pieces. (I leave the skin on, but you can peel it off if you prefer)
- 1 small onion, I like the sweet onions, chopped (sometimes I use green onions)
- 1 cup Ranch dressing (more or less to taste)
- Salt and cold water
Slice cucumbers and place in a bowl.
Cover with cold water and give a good sprinkling of salt.
Place in refrigerator for a couple of hours to soak. This will keep the cucumbers firm.
Drain water. Add onions, and toss with ranch dressing. (You can use any ranch you want, I make it with fat free, and it makes this salad nice and light!)
Give it a sprinkle of pepper and you're all done!!
Amount Per Serving:Calories: 1296 Total Fat: 108g Saturated Fat: 17g Trans Fat: 0g Unsaturated Fat: 84g Cholesterol: 62mg Sodium: 2799mg Carbohydrates: 77g Fiber: 9g Sugar: 45g Protein: 12g