Bratwurst Sliders

Craving a seriously delicious handheld meal that packs maximum flavor into every bite? These Bratwurst Sliders combine the classic flavors of German sausage, tangy mustard kraut, and melty sharp cheddar—all nestled between soft pretzel buns. Whether you’re hosting a party, enjoying a quick lunch, or looking for a crowd-pleasing appetizer, these sliders are about to become your new go-to recipe!

If you’re looking for the ultimate crowd-pleasing appetizer that’s both easy to make and packed with flavor, these Bratwurst Sliders are your MVP. With just five ingredients and a quick preparation time, these little flavor bombs are perfect for football parties, game days, or any casual gathering where you want to impress your guests without spending hours in the kitchen.

Brat Sliders with Kraut

Bratwurst sliders aren’t just a Super Bowl sensation—they’re a year-round crowd-pleaser that brings the hearty, robust flavors of German-inspired cuisine right to your table. Whether you’re hosting a tailgate, watching the big game, or just craving a delicious handheld meal, these sliders hit all the right notes.

This recipe is sponsored by Frank’s Kraut, but my lifelong love of their delicious sauerkraut and my opinions here are all my own. 

Bratwurst Sliders on Pretzel Buns

These aren’t your average sliders. By using Frank’s new Mustard Kraut, we’ve added a zesty twist to the classic bratwurst. The combination of spicy bratwurst, tangy kraut, and sharp cheddar creates a flavor profile that’s both comforting and exciting. Plus, the pretzel buns add a delightful, slightly salty base that perfectly complements the other ingredients. And what goes better with soft pretzels than mustard and cheese?!

If you love these Brat Sliders, you are sure to love these: Hawaiian Pork Sliders, Roast Beef Sliders, Breakfast Sliders, and Italian Meatloaf Sliders.

Frank’s Kraut

Sauerkraut has been a cornerstone of my family’s culinary tradition, deeply rooted in my Polish and German ancestry. Growing up, Frank’s Kraut was more than just a condiment – it was a fundamental part of our family meals. Holiday ham was never complete without smoked Polish sausage and a generous helping of Frank’s Kraut. Likewise, hot dogs and bratwursts seemed naked without their kraut companion.

Life has come full circle, and I’m incredibly grateful to have been working with Frank’s Kraut on recipe development for the past decade. As we enter 2025, I’m celebrating my tenth year as a brand ambassador, having created countless sauerkraut-inspired recipes that my long-time followers have come to know and love.

Frank’s Mustard Kraut

Recently, I’ve fallen head over heels for Frank’s Mustard Kraut. This innovative condiment has become a permanent resident in my refrigerator, and for good reason. During the peak of grilling season, it was my go-to topping, elevating every bite with its unique flavor profile.

What makes this mustard kraut special is its brilliant combination of Frank’s original sauerkraut with a zesty mustard and dill pickle twist. I discovered its perfect pairing almost immediately – it was a match made in culinary heaven with my Turkey Reuben and my Breaded Pork Cutlet recipe. The perfect balance of flavors.

Ingredients for Bratwurst Sliders

• Hawaiian Pretzel Bun Sliders: Soft, slightly salty base perfect for sliders. Can use regular slider buns or Hawaiian rolls if you prefer.
• Bratwurst: Casings removed for easy patty formation. Can substitute with spicy bratwurst or even ground turkey for a lighter version.
• Sharp Cheddar Cheese: Adds a rich, tangy flavor. Try pepper jack for an extra kick or mild cheddar for less intensity.
• Frank’s Mustard Kraut: Brings zesty, tangy flavor. Regular sauerkraut works too. 
• Butter or Mayo: for the top buns.

How to Make Bratwurst Sliders with Mustard Kraut

Preheat your oven to 350°F and prepare a 9×9 baking dish.

Form bratwurst into 9 patties and brown them in a large skillet over medium heat for about 7 minutes, flipping halfway through. Brats should reach an internal temperature of 160 degrees for safe eating. Place the patties on a plate lined with paper towels to drain any excess grease. 

Assemble sliders by placing cheese on the bottom part of the pretzel rolls.

Top them with brat patties and mustard kraut.

Finally, add buttered (or mayonnaise-covered) top buns. Bake for 7-8 minutes until the cheese is melty and the buns are golden.

Refrigerate leftover sliders in an airtight container for up to 3 days. Reheat in the oven or air fryer at 350°F for 5-7 minutes.

Love it? Pin It!

If you love this Brat Slider recipe make sure that you don’t lose it! Pin it to your favorite Pinterest recipe board before you go!

Substitutions and Variations

Don’t be afraid to get creative! Here are some fun ways to customize these tasty brat sliders:

• Use different types of sausage like Italian or chorizo
• Try different cheese varieties like Swiss or provolone, or use my sauerkraut cheddar cheese sauce like a homemade beer cheese sauce
• Add caramelized onions for extra depth of flavor

FAQs about Bratwurst Sliders

• Can I make these ahead of time? Prepare and assemble sliders, then refrigerate. Bake just before serving for best results.
• What’s the best way to cook bratwurst? Browning in a skillet over medium heat ensures a flavorful exterior and proper internal temperature.
• Can I grill these instead of baking? Absolutely! Grill brat patties and assemble sliders, then warm them on the grill for a smoky flavor.

Tips & Tricks

• Use a meat thermometer to ensure bratwurst reaches an internal temperature of 160°F
• Don’t overcrowd the skillet when browning patties
• Let sliders rest for a few minutes after baking to let flavors meld

More Recipes to Love

Looking for more delicious ideas for football season and beyond? Check out my Touchdown Snack Mix (pictured above), Philly Cheese Steak Dip, Jalapeño Pigs in a Blanket, or my Bacon Cheeseburger Meatballs!

Looking for tailgate recipes that use our beloved Frank’s Kraut? You will definitely want to take a peek at these before you go: Hot Dogs and Smoky BBQ Kraut, Sauerkraut Bacon & Swiss Dip, Reuben Style Tortilla Roll Ups, or this epic Reuben Burger! Check out all of my Sauerkraut Recipes and read more about it right here on my blog.

Still hungry? Find oodles more sauerkraut recipes at FranksKraut.com and follow along with them on their socials to see even more yummy goodness:  Facebook, YouTube,  Pinterest and Twitter.

Your Game Day MVP

These Bratwurst Sliders aren’t just a recipe—they’re a game-day game-changer. Easy to make, packed with flavor, and guaranteed to have your guests coming back for more. So fire up that skillet, grab your ingredients, and get ready to score big with these irresistible sliders!