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Bratwurst Sliders with Mustard Kraut
If you're looking for the ultimate crowd-pleasing appetizer that's both easy to make and packed with flavor, these Bratwurst Sliders are your MVP. With just five ingredients and a quick preparation time, these little flavor bombs are perfect for football parties, game days, or any casual gathering where you want to impress your guests without spending hours in the kitchen.
Servings: 9 servings
Calories: 115kcal
Ingredients
- 1 (11 ounce) package Hawaiian Pretzel Bun Sliders
- 1 (19 ounce) package bratwurst, casings removed
- 9 slices cracker cut sized sharp cheddar cheese
- ½ (16 ounce) jar Frank’s Mustard Kraut
- Butter or mayo
Instructions
- Preheat oven to 350 degrees F. Place the bottom half of the slider buns in a 9x9 baking dish.
- Combine the skinless bratwurst in a bowl, and form into 9 patties. Brown the patties in a large skillet over medium heat for about 7 minutes, flipping halfway through cooking time.
- Place one piece of cheese on each of the bottom buns, and top with a brat patty. Divide the kraut among the 9 patties, placing a little bit on top of each.
- Spread butter or mayo on the inside of the top slider buns and place them on top of the sauerkraut.
- Bake for 7-8 minutes or until the cheese is melty.
- Serve hot.
Notes
Refrigerate leftover sliders in an airtight container for up to 3 days. Reheat in the oven or air fryer at 350°F for 5-7 minutes.
Nutrition
Serving: 1serving | Calories: 115kcal | Carbohydrates: 1g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 187mg | Potassium: 22mg | Fiber: 0.001g | Sugar: 0.1g | Vitamin A: 281IU | Vitamin C: 0.02mg | Calcium: 198mg | Iron: 0.1mg