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White Chocolate Cherry Cookies

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These White Chocolate Cherry Cookies are chewy and light.  Almond extract flavored pink dough, filled with chopped Maraschino cherries and white chocolate chips.  

White Chocolate Cherry Cookies

White Chocolate Cherry Cookies … Could there be a better way to jump into the season of baking? 

Yes.  It’s the season of sweets.  At this point in time, if you haven’t lost weight, you are probably thinking, “As soon as the New Year starts” anyway — so we might as well embrace the season, right??  These festive little Maraschino cherry cookies will perfectly adorn your holiday trays this year.  Just look at them!  All dressed up in red & white for the holidays!

SOME OF THE ITEMS BELOW CONTAIN AFFILIATE LINKS; I AM A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR US TO EARN FEES BY LINKING TO AMAZON.COM AND AFFILIATED SITES. I AM ALSO AN AFFILIATE FOR OTHER BRANDS. HOWEVER, I ONLY PROMOTE THINGS THAT I LOVE AND THINK YOU WILL LOVE, TOO.  FOR MY ENTIRE DISCLOSURE POLICY PLEASE CLICK HERE.

Freaky Friday Annual Virtual Holiday Cookie Exchange 2018

Guess what?  Today is Freaky Friday!!  Not sure what that means?  Well, It’s an event that I host five times a year, where some of my very favorite blogger friends secretly cook/bake from one another’s blogs and we all reveal our recipes at the same time.  It’s like Christmas!! You don’t know who had you, and what they made, then at 8 AM on a Friday morning, we all see what we “got!”  Bonus — we get a whole bunch of new recipes and so do YOU!! And …. you may discover new blogs to follow for yummy recipes!  I host the event once per season, and then our 5th event is always a Virtual Holiday Cookie Exchange, that event happens today!

 

 

White Chocolate Cherry Cookies

This delightful new white chocolate cherry cookie recipe comes from Lori, one of the masterminds behind the amazing blog, Who Needs a Cape?  Lori and Heather met years ago online and started a blog.  They have hundreds of amazing recipes.  Awesome family dinners, TONS of baked goods and oh…the cocktails!! Swoon!!  

While I was trying to decide what to make,  I was just browsing around all of the yummy food on Who Needs a Cape, and I determined that it was sure helpful, that for this particular round,  I had to stick to a theme of Virtual Holiday Cookie exchange. So hard to choose!  I did however, find some other wonderful holiday recipes I can’t wait to partake in in December!

First off, This Holiday Sangria! Citrus Vodka, sparkling Rosé, limes, oranges and cranberries make it so fun and delicious looking!  Next up … dessert! This Layered Peppermint Holiday Dessert is perfect for Christmas dessert.  Oreos, chocolate sauce, non-dairy whipped topping, and candy canes all layered together into this delicious treat!  Every Christmas, we have ham.  I am always looking for ways to re-purpose leftover ham.  This Slow Cooker Leftover Ham and Shredded Potato Soup is happening for sure!  I narrowed my cookie down to two choices, These Cranberry White Chocolate Chocolate Chip Drop Cookies or these White Chocolate Cherry Cookies.  

 

 

White Chocolate Cherry Cookies

If you are visiting me for this recipe — you know what I picked! These White Chocolate Cherry Cookies were an amazing choice! If the white chocolate chips or the Maraschino cherries aren’t enough to draw you in, the almond extract should be!  I don’t know what it is about almond extract, especially GOOD almond extract, that just makes baked goods so delicious!! Every year at Christmastime, one of our favorite cookies are my Almond Raspberry Shortbread Thumbprints.  I would be in big trouble if I didn’t make them! Ironically, last year, for our Freaky Friday Cookie Exchange, Lori had my blog and made those for her family.  

 

Ingredients for White Chocolate Cherry Cookies:

  • Butter and Egg
  • White and Brown Sugar
  • Salt, Flour, Baking Soda
  • Good Quality Almond Extract
  • Good Quality White Chocolate Chips
  • Maraschino Cherries

 

 

 

White Chocolate Cherry Cookies

Chop your drained cherries up.  I love my small food chopper.  I hardly ever drag my big one out anymore.  It’s perfect for chopping and pureeing.  Check out the KitchenAid 3.5 Cup Food Chopper

 

 

White Chocolate Cherry Cookies

Just like any other cookie recipe, mix together the dough, then fold in your white chocolate chips and chopped cherries.  I LOVE how the dough is that pretty pink color!

 

White Chocolate Cherry Cookies

Using your Cookie Scoop, Scoop them out onto a parchment lined cookie sheet, and bake them up.  

 

 

White Chocolate Cherry Cookies - An Affair from the Heart

^LOVE Them? PIN THEM!^

 

Have you ever been to or hosted a cookie exchange?  I used to have one every year.  I think it’s been 3 years since I hosted the last one, but prior to that, I think we went strong for almost 20 years! They really aren’t hard to host, and the outcome is amazing.  Everyone that is invited brings one dozen of their contributed cookie for each person.  So if there are ten people invited, you are going to make 10 dozen of your cookie or candy, and box them up for each person.  In turn, you receive a dozen of each of theirs.  Going home with 10 dozen different cookies and candies.  Sweet, huh?

 

It sure made arranging gorgeous holiday platters a lot easier!

 

How To Assemble the BEST Holiday Cookie Trays

ARRANGE THE PERFECT HOLIDAY COOKIE PLATTER is simple once you have the right treats to add to it. Find all of the recipes and instructions you need right here! (click photo for recipes and how to)

 

 

Love Cherries? Me, too!! Here are some more Delicious Cherry Recipes: 

White Chocolate Cherry CookiesCherries always seem to make a recipe so much prettier, don’t they??  

 

 

Please make sure to visit all of the bloggers participating in this round of Freaky Friday.  There are so many wonderful recipes being shared.

 

 

White Chocolate Cherry Cookies - An Affair from the Heart

What do you say we get to the White Chocolate Cherry Cookie Recipe?

M.

Yield: About 4 dozen

White Chocolate Cherry Cookies

White Chocolate Cherry Cookies on a red and white cloth napkin

These White Chocolate Cherry Cookies are chewy and light.  Almond extract flavored pink dough, filled with chopped Maraschino cherries and white chocolate chips.  

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 1/2 teaspoon good quality almond extract
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 cups flour
  • 1 (10 ounce jar Maraschino Cherries, drained and finely chopped
  • 2 cups good quality white chocolate chips

Instructions

  1. Preheat oven to 375 degrees and line your cookie sheet with parchment paper.
  2. Cream together butter, sugars, egg and almond extract with your mixer until creamy.
  3. In a small bowl mix together baking soda, salt, and flour. Gradually mix into the wet ingredients until incorporated.
  4. Mix in your chopped Maraschino cherries.
  5. Fold in white chocolate chips.
  6. Spoon onto prepared cookie sheet.
  7. Bake for 8-10 minutes, cool for 3-4 minutes on pan and then transfer to cooling rack to cool completely.

Notes

Recipe from Who Needs a Cape?

Nutrition Information:

Yield:

48

Serving Size:

1
Amount Per Serving: Calories: 105Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 16mgSodium: 70mgCarbohydrates: 11gFiber: 0gSugar: 7gProtein: 1g

Nutrition isn't always accurate.

© Michaela Kenkel
Cuisine: American / Category: Cookies

 

 

If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela

About Michaela Kenkel

Hey, I am Michaela! My husband and I have been married for over three decades. I am a Mom to 6 human kids and two fur babies, and now, a grandma to one sweet little boy! I am a lover of gift-giving, traveling, spending time by the water, and entertaining. My family (and my close circle of friends that feel like family) are the most important thing on earth! I am enjoying and living my life as the best person I can be!

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Comments

  4. says

    I love the cookies you picked! White chocolate, cherries and almond extract are a delicious combination. Adding these to my baking list and I think I need to try Lori’s sangria recipe too! Thanks for hosting our virtual blog hop!! XO

    Reply

  6. says

    Wow, what fun you guys must have in doing that, sounds like a cool way to get to know your fellow bloggers. I love anything Christmas-ey and these are SUPER CUTE!! Great work.

    Reply

  13. michele says

    Cherries just scream Christmas to me and I can almost smell how wonderful the will be as they are baking in my oven! Cant wait to make these!

    Reply

  18. says

    I love the flavor combo of cherries and almonds! So glad I found your recipe! I’m doing a massive cookie bake next weekend and these are definitely being added to the TODO list. Thanks for sharing!

    Reply

  28. Ali Randall says

    These cookies turned out great and I brought them to a cookie exchange. They were the right balance of sweetness without overpowering my taste buds.

    Reply

  31. Krissy Allori says

    These are so delicious. I love the white chocolate and cherries. And the bonus is that the cherries make it look so festive.

    Reply

  32. Janel says

    Hello, we liked the flavor of these cookies, but mine turned out more like a “cake” consistency and not chewy as you describe or how yours looked. I didn’t deviate from your recipe, but some instructions are a little vague. Is it from over whipping the butter or something like that? Also, what size dough balls did you use? Any help would be very appreciated. 🙂

    Reply

    • says

      Hi, Janel! Isn’t it funny how that happens sometimes? I am happy you liked the taste, and sorry they didn’t look like you expected. Sometimes it can be oven temperature, elevation, too much baking powder, over beating? There are all sorts of things that could factor in. I don’t time myself when I beat the butter and sugar together, I just do it until it’s combined and creamy. Did you leave them on the cookie sheet for a couple minutes after you took them from the oven? Maybe that?

      Reply

  33. Tanya says

    I’ve made these 2 years in a row now and they keep falling apart on me. They are too soft. Has this happened to anybody else?

    Reply

  34. Toya says

    I made these and they came out esky thin but very tasty. I only used 1 cup of white chocolate chips because I didn’t want them to be too sweet. Everyone loved them.

    I wish that I could post a picture. My Instagram is private and the only other social media I use is Pinterest. Trust me they look like your pictures. At least the ones that weren’t a little brown on the edges. ?

    Reply

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