This light summertime or anytime meal is easy, and cooks up in your crock pot or on your stove top in no time. Buffalo chicken lettuce wraps are perfect for the whole family!
Throwing chicken in the crock pot makes life not only easy, but cools the kitchen down in the summertime.
I posted this recipe about 4 years ago, and we still enjoy it to this day. Matter of a fact, we had them last night!
Simply toss the chicken breasts in the crock pot, with a little chicken stock, and Frank’s Hot Wing sauce and let them go. Shred the meat up, wrap it up in some lettuce with a little broccoli slaw and a sprinkling of sunflower seeds and you have a nice light summertime meal the whole family will enjoy.
Didn’t think far enough in advance to throw them in the crock pot? The chicken cooks up on the stove top in no time — don’t fret! 😉
- 4 - 6 chicken breasts
- 1 bottle Frank's hot wing sauce (or your favorite brand) to taste
- chicken stock
- For serving: broccoli slaw, sunflower seeds and bib lettuce
If you want to make on the stove top, cover the chicken breasts with chicken stock in a saucepan, cover and cook until chicken is cooked. Shred. Add wing sauce to taste.
Amount Per Serving:Calories: 361 Total Fat: 18g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 13g Cholesterol: 109mg Sodium: 1505mg Carbohydrates: 6g Fiber: 2g Sugar: 2g Protein: 44g