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Buffalo Chicken Lettuce Wraps
This light summertime or anytime meal is easy, and cooks up in your crock pot or on your stove top in no time. Buffalo chicken lettuce wraps are perfect for the whole family!
Servings: 6
Calories: 118kcal
Ingredients
For the Chicken:
- 5 boneless, skinless, chicken breasts
- 1 (12 ounce) bottle Frank's hot wing sauce or your favorite brand to taste
- 1/2 cup chicken stock
For Serving:
- 1 large head Butter Lettuce (Bibb Lettuce)
- 1 package broccoli slaw
- sunflower seeds
- (optional) ranch or bleu cheese dressing, blue cheese crumbles, chopped celery
Instructions
- Spray your crock pot with non-stick cooking spray.
- Place chicken breasts in the bottom. Pour the chicken stock over the top.
- Pour hot wing sauce over the top, I used about half the bottle for 6 chicken breasts, and reserved the rest for topping if you wanted to later. Don't use quite as much if you don't like a lot of spice, you can always add more later.
- Slow cook on low all day.
- Remove the chicken from the crockpot and shred it up. Put it back into the crockpot.
- Tear the lettuce leaves from the head,wash and dry it well, top with chicken, broccoli slaw and sunflower seeds. Wrap and enjoy!
Notes
If you want to make on the stove top, cover the chicken breasts with chicken stock in a saucepan, cover and cook until chicken is cooked. Shred. Add wing sauce to taste.
The chicken can be frozen for up to 3 months in an air tight container, or kept in the fridge for up to 4 days.
Nutrition
Serving: 1 | Calories: 118kcal | Carbohydrates: 1g | Protein: 21g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 61mg | Sodium: 144mg | Potassium: 435mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 929IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg