- 1 box white cake mix
- 1/8 teaspoon bubblegum extract
- brightly colored sprinkles
- 4 cups powdered sugar
- 1 stick of butter
- 1/4 cup milk
- 3/4 teaspoon bubblegum extract
- bubblegum balls
- pink food coloring gel
Make cake mix according to the package directions. Add 1/8 teaspoon of bubblegum extract. Fold in brightly colored sprinkles. Bake in cupcake liners.
To make frosting whip all of the ingredients together, Color until bubblegum pink and pipe onto cooled cupcakes.
Amount Per Serving: Calories: 240 Total Fat: 9g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 21mg Sodium: 84mg Carbohydrates: 41g Fiber: 0g Sugar: 39g Protein: 1g