strawberry daiquiri cupcakes
When I had my “Spicy Mexican Valentine Luncheon” I knew that
I needed to come up with desserts (yes..there is an S on desserts!! 😉
Not that I love my friends any less this year, but I needed to figure out something a little less labor intensive!!
one for me and one for you
The two cupcakes that I made were pina colada cupcakes and strawberry daiquiri cupcakes.
I packaged up 6 of each and took them to my husband’s office, called them
“Thirsty Thursday Cupcakes”
Here is the quick and easy recipe for the strawberry daiquiri ones!!
1/4 strawberry daiquiri mixBeat until fluffy!!
- 1 Strawberry Cake Mix
- 1 pouch of Parrot Bay pre-mixed Strawberry Daiquiri Drink
- 4 cups powdered sugar
- 1 stick of butter
- 1/4 strawberry daiquiri mix.
Make your cake mix as directed on the box, only substitute the drink mix for the water.
Line muffin tin with cupcake liners. Fill 2/3 of each.
Bake as directed.
Blend all ingredients until fluffy!!
Amount Per Serving:Calories: 188 Total Fat: 6g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 19mg Sodium: 59mg Carbohydrates: 31g Fiber: 0g Sugar: 29g Protein: 0g