Strawberry Daiquiri Cupcakes

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strawberry daiquiri cupcakes

When I had my “Spicy Mexican Valentine Luncheon” I knew that
I needed to come up with desserts (yes..there is an S on desserts!! 😉

that went with the theme.

who doesn’t LOVE a cupcake?

 
Last year I made this decadent Chocolate Bliss Cake that had raspberry sauce, devonshire cream and I even made these homemade chocolate discs and chocolate dipped strawberries.
 
I went ALL OUT.
 

Not that I love my friends any less this year, but I needed to figure out something a little less labor intensive!!

one for me and one for you

 
So I made two different kinds of cupcakes, and Mexican brownies.
 
Gotta have CHOCOLATE!!
 

The two cupcakes that I made were pina colada cupcakes and strawberry daiquiri cupcakes.

I packaged up 6 of each and took them to my husband’s office, called them
“Thirsty Thursday Cupcakes” 

Here is the quick and easy recipe for the strawberry daiquiri ones!!

 

 
Strawberry Daiquiri Cupcakes
 
1 Strawberry Cake Mix
1 pouch of Parrot Bay pre-mixed Strawberry Daiquiri Drink
 
 
Make your cake mix as directed on the box, only substitute the drink mix for the water.
 
Bake as directed.
 
For the frosting I used my buttercream recipe and changed the milk to daiquiri mix:
 
Buttercream:
 
4 cups powdered sugar
1 stick of butter

1/4 strawberry daiquiri mixBeat until fluffy!!

 
 
Rim the frosted cupcakes in sugar and top with half of a strawberry!!
 
Cheers!!
 
 
 
Yield: 18 cupcakes

Strawberry Daiquiri Cupcakes

Side view of 2 Strawberry daiquiri cupcakes on a red plate that ahs the word love on it

Refreshing strawberry flavor in this Strawberry Daiquiri Cupcake.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 1 Strawberry Cake Mix
  • 1 pouch of Parrot Bay pre-mixed Strawberry Daiquiri Drink
  • Buttercream:
  • 4 cups powdered sugar
  • 1 stick of butter
  • 1/4 strawberry daiquiri mix.

Instructions

Make your cake mix as directed on the box, only substitute the drink mix for the water.

Line muffin tin with cupcake liners. Fill 2/3 of each.

Bake as directed.

Buttercream:

Blend all ingredients until fluffy!!

Nutrition Information:

Yield:

18

Serving Size:

1

Amount Per Serving: Calories: 188Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 19mgSodium: 59mgCarbohydrates: 31gFiber: 0gSugar: 29gProtein: 0g

Nutrition isn't always accurate.

 

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13 Comments

    1. I have tried both. It worked but it makes for a tart cupcake. The daiquiri ones always seemed to go over better. Now if if maybe tried strawberry margarita? That might work??

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