Bubble Up Enchiladas

If you’re looking for an easy weeknight dinner that feels like comfort food with a fun twist, these Bubble Up Enchiladas are it. Made with ground beef, black beans, enchilada sauce, biscuits, and plenty of melty cheese, this simple casserole comes together in just 10 minutes of prep and bakes up bubbly, cheesy, and completely irresistible.

This recipe makes 8 hearty servings and is ready in about 50 minutes total, making it perfect for busy nights, feeding a crowd, or bringing something warm and comforting to your next potluck. It’s one of those dinners that looks like you worked all day, but really didn’t.

This recipe for bubble up enchiladas has been on my site for over a decade, and today it got a glow-up! If you have never tried making an enchilada bake with refrigerated biscuits, now is the time!

Bubble Up Enchiladas Recipe

This is the kind of recipe that checks all the boxes. It’s easy filling is made with simple ingredients you probably already have on hand. The biscuit pieces bake right into the casserole, soaking up all that saucy, savory flavor while creating that signature “bubble up” texture.

It’s also incredibly family-friendly. You get all those classic enchilada flavors in a no-fuss, scoop-and-serve casserole. Plus, it’s baked and served from one dish, which means less cleanup at the end of the meal.

Ingredients in Bubble Up Enchilada Casserole

You will find the complete list of ingredients and instructions in the printable recipe card at the bottom of this post.

• Lean ground beef – This is the hearty base of the casserole and gives it that classic, savory flavor everyone loves.
• Onions – Add depth and a little sweetness as they cook down with the beef.
• Black beans – Bring extra texture, fiber, and stretch the dish to feed more people.
• Enchilada sauce – The star of the show that gives this dish its bold, rich enchilada flavor. Use a can of enchilada sauce from the store, or try my homemade recipe!
• Tomato sauce – Balances and extends the enchilada sauce while keeping everything perfectly saucy.
• Refrigerated biscuits – The “bubble up” magic. These bake into soft, fluffy bites that soak up all that flavor.
• Shredded Mexican cheese blend – Melts beautifully and ties all the flavors together with that gooey, cheesy finish.
• Red pepper flakes (optional) – Adds a little kick if you like some heat without overwhelming the dish.
• Green onions – A fresh, crisp topping that adds color and a pop of flavor right at the end.

Optional Serving Ideas: Fresh cilantro, sour cream, hot sauce, guacamole, or sliced avocado, whopped lettuce and tomato. 

How to Make Ground Beef Bubble Up Enchiladas

Preheat your oven to 350 degrees and spray a 9×13 baking dish with non-stick cooking spray.

In a skillet, brown the ground beef with the onions until fully cooked. Drain any excess grease, then stir in the black beans, enchilada sauce, and tomato sauce until everything is well combined.

Cut each biscuit into quarters.

Spread the biscuit pieces evenly in the bottom of your prepared baking dish. Sprinkle 1 cup of the shredded cheese over the biscuits.

Pour the beef mixture evenly over the top.

Bake for 30 minutes, or until the biscuits are cooked through and the casserole is hot and bubbly.

Sprinkle with the remaining cheese and return to the oven just until melted.

Let the casserole stand for about 10 minutes before serving, then top with green onions if desired.

Storage & Make Ahead

Storage: Store any leftovers covered in the refrigerator for up to 3–4 days. Reheat individual portions in the microwave, or warm the whole dish in the oven at 325 degrees until heated through.

Make Ahead: You can prepare the beef and sauce mixture ahead of time and store it in the refrigerator for up to 2 days. When ready to bake, cut the biscuits and assemble the casserole fresh so they bake up soft and fluffy.

Freezing: This casserole is best enjoyed fresh or from the refrigerator. Freezing isn’t recommended, as the biscuits can become dense and lose their texture once thawed and reheated.

Love it? Pin it!

If you can’t wait to try this easy Beef Bubble Up Enchilada Casserole recipe, make sure you can find it! Pin it to your favorite Pinterest recipe board before you go!

Tips for the Best Bubble Up Enchiladas

• Cut the biscuit dough into similar-sized pieces so they bake evenly throughout the dish.
• Letting the casserole rest before serving helps everything set up and makes it easier to scoop.
• If you like a little spice, the red pepper flakes are just enough to give it a gentle heat.

FAQs about Bubble Up Enchilada Bake

• Can I make this ahead of time? You can prep the meat mixture ahead, but wait to add the biscuits until right before baking so they don’t get soggy.
• Can I make this with chicken? Yes! When I make this recipe with chicken, I keep things simple. I use rotisserie chicken and a can of green chiles in place of the ground beef, and I keep the rest the same.
• How do I store leftovers? Store covered in the refrigerator for up to 3–4 days. Reheat in the microwave or oven until warmed through.
• Can I freeze it? This casserole is best enjoyed fresh or refrigerated. The biscuits can change texture once frozen and reheated.

When to Serve Bubble Up Enchiladas

This is one of those recipes that works for just about anything. It’s perfect for busy weeknights, but also great for potlucks, game day, or anytime you need something warm and filling that everyone will love. Serve with my famous Restaurant Style Refried Beans and Cilantro Lime Rice alongside for a full meal. 

More Mexican Recipes to Love

If you really want to elevate this recipe, whip up a batch of my homemade red enchilada sauce. The flavors are so delicious, you may never buy the canned stuff again.

I have several enchilada recipes here on my site. Be sure to check out my white chicken enchiladas, easy ground beef enchiladas, five bean and cheese enchiladas, or even those brunch enchiladas made with ham! If you love the flavor of enchiladas, you can get those same tastes in my yummy enchilada soup recipe, and this green chile chicken enchilada casserole made right in your slow cooker.

I have loads of Mexican recipes to try; you can find them all here. Many use my homemade taco seasoning blend, a true pantry staple!

If you love easy casseroles that come together quickly and feed a crowd, these Bubble Up Enchiladas are going to be a go-to in your kitchen. It’s simple, satisfying, and packed with flavor in every bite.

If you make it, I’d love to hear what you think! Please leave a comment and let me know how it turned out!

This recipe has been on my website since November 8, 2015. It has been updated to improve user experience and reshared on April 27, 2026.