Peanut M&M Peanut Butter Pie

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Peanut butter fans, this is for YOU! Oreo and Peanut M&M cookie crust line the pie plate, then it is filled with a fluffy, peanut butter cheesecake-like deliciousness, and topped with more peanut M&M’s. This Peanut M&M Peanut Butter Pie is a colorful, yummy, peanut butter lover’s dream come true!

If you love peanut butter, and you are pro-Oreo, plus your love of peanut M&M’s is second to none, then this Peanut M&M Peanut Butter Pie is for YOU!! It has a cookie crust, made with Oreos and peanut M&M’s, then it’s filled with a creamy peanut butter cream filling, and topped with more M&M’s. It’s truly a peanut butter lover’s dream.  

Peanut M&M Peanut Butter Pie

I first made this pie back in 2014, when I was a participant in a group called the Secret Recipe Club.  Each month, we secretly cooked/baked from another blog, then revealed our creations on the same day. It was fun! This peanut butter pie recipe came from a blogger named Andrea. 

I have always held a special place in my heart for the Peanut M&Ms, and my favorite ones were always the green. Not that they taste different from one color to the next. M&M’s give this pie a fun and festive, colorful appearance and also make it easily customizable for holidays, graduation parties, you name it. It’s perfect for celebrating!

Nowadays, you can find all sorts of varieties of M&Ms. You are not limited to just chocolate or peanut. There are white chocolate M&Ms, peanut butter, pretzel, caramel, crispy, dark chocolate, and almond. 

In short, I would be surprised if three new types appeared before you finish reading this. So, you don’t have to choose peanut M&Ms, but I just love them, and of course, they work great on top of a peanut butter pie!

Ingredients Needed to Make Peanut M&M Peanut Butter Pie

You can find the exact measurements and instructions at the bottom of this post in the printable recipe card.

  • Oreo Cookies – traditional chocolate Oreos are used, but I bet the golden ones would be yummy too!
  • Peanut M&M Candies – again, feel free to switch it up, make it your own, but we love it with the peanut ones.
  • Butter – salted or unsalted is fine.
  • Peanut Butter – I use creamy peanut butter.
  • Cream Cheese – regular or low-fat works.
  • Whipped Topping – just grab a tub of Cool Whip.
  • Powdered Sugar – sweetens the filling.

How to Make Peanut M&M Peanut Butter Pie

This pie is super simple to make; the crust bakes for a little bit, but the filling is no-bake.

Begin by pulsing the cookie crumbs for the pie crust, then add the peanut M&M’s to the food processor and pulse them slightly. Don’t you just love the colorful crumbs?

Mix the crumbs with melted butter and press into a pie plate.  Even after it’s baked the crust still looks colorful. So fun!!

While your pie crust cools, cream together the peanut butter and the cream cheese. Add in the powdered sugar, mix to combine. Then fold in the whipped topping.

Spread into the pie crust. Cover and chill for a few hours, or even overnight.

Top with more roughly chopped peanut M&M’s before serving.  

Store any leftovers in the fridge. Eat within 5 days.

Love it? Pin it!

If you love this recipe and can’t wait to try it, pin it to your favorite Pinterest recipe board before you go.  Then you’ll be able to find it easily!

Close up of Pad Thai Wonderpot on a plate with chops sticks leaning on the plate.

More Recipes that Use Peanut Butter

When I was growing up, peanut butter was for PB&J sandwiches or cookies; my mom didn’t cook much with it. Now I know that peanut butter isn’t just for sandwiches, my friends.

I love it in sauces for things like Pad Thai Wonderpot (pictured above), or this Thai Chicken Bowl. It’s delicious in these other recipes that use peanut butter in a savory way: Creamy Pasta with Butternut Squash and Green Onions, Spring Roll Bowls, and these Soy Seared Cod Tacos with Spicy Slaw.

Peanut butter fudge stacked on a cream color dish.

Favorite Sweet Peanut Butter Recipes

Of course, baking with peanut butter is my favorite! Here are some of the many peanut butter recipes here on my website:

You can find my entire collection of peanut butter recipes right here.

Time to make this mouthwatering Peanut M&M Peanut Butter Pie!

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4.56 from 18 votes
Print Recipe

Peanut M&M Peanut Butter Pie

Peanut butter fans, this is for YOU! Oreo and Peanut M&M cookie crust line the pie plate, then it is filled with a fluffy, peanut butter cheesecake-like deliciousness, and topped with more peanut M&M's.  This Peanut M&M Peanut Butter Pie is a colorful, yummy, peanut butter lovers dream come true!
Prep Time10 minutes
Cook Time5 minutes
Additional Time8 hours
Total Time8 hours 15 minutes
Course: Pies
Cuisine: American
Keyword: how to make the best peanut butter pie, Oreo cookie pie crust, peanut butter cheesecake, peanut butter pie, peanut M&Ms
Servings: 8 servings
Calories: 779kcal

Ingredients

For the Crust:

  • 25 Oreo chocolate sandwich cookies
  • 1/3 cup Peanut M&M’s
  • 5 Tablespoons unsalted butter melted

For th Filling:

  • 1 cup creamy peanut butter
  • 8 ounces cream cheese softened
  • 1 1/3 cups powdered sugar
  • 8 ounces whipped topping thawed

For the Topping:

  • 1/2 cup Peanut M&Ms roughly chopped

Instructions

  • Preheat the oven to 350 degrees.

To Make the Crust:

  • Pulse up the sandwich cookies in a food processor, add the Peanut M&M's and pulse just so they are not whole. Mix in the melted butter and press into a pie plate. Bake for 5 minutes, until sets. Let the crust cool while you prepare the filling.

To Make the Filling:

  • In a stand mixer cream together the peanut butter and cream cheese. Mix in the powdered sugar and fold in the whipped topping. The mixture should be smooth and fluffy. Spoon into the cooled crust and refrigerate for a couple of hours, or even overnight.
  • Before serving top with crushed Peanut M&M’s.

Notes

Store leftovers in the fridge for up to 5 days.

Nutrition

Serving: 1serving | Calories: 779kcal | Carbohydrates: 77g | Protein: 13g | Fat: 49g | Saturated Fat: 22g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 0.3g | Cholesterol: 51mg | Sodium: 409mg | Potassium: 338mg | Fiber: 3g | Sugar: 60g | Vitamin A: 670IU | Vitamin C: 0.1mg | Calcium: 99mg | Iron: 5mg

This recipe was originally posted in 2014 and it’s been updated to improve user experience and re-shared September 4, 2025.

 

 

 

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