I don’t know what it is about bean dip, but I just can’t get enough of it! It’s one of those things that if I have just one chip, I am going to be using my finger to scrape off the edge of that pan a while later.  I. Just. Can’t. Stop.

Not too long ago I posted a recipe on How To Make Canned Refried Beans Taste Like the Restaurants.

Using the same recipe you can quickly make this into a great bean dip to enjoy with tortilla chips or Fritos!

Yield: 8

Restaurant Style Bean Dip

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Using my restaurant bean recipe, quickly make a bean dip to enjoy with tortilla chips or Fritos

Prep Time 5 minutes

Cook Time 8 minutes

Total Time 13 minutes

Ingredients

• 16 ounce can Refried Beans
• ⅓ cup sour cream
• 1-3 teaspoons of hot sauce (depending on the heat you want)
• 8 ounce package of Mexican Blend Cheese

Instructions

Combine beans, sour cream and hot sauce, spread into a pie plate or an 8x8 square baking dish. Sprinkle with desired amount of cheese and bake at 375 degrees until cheese is melted and beans are hot. About 6-8 minutes or so. Serve with chips.

I like to double this!

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 172 Total Fat: 11g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 33mg Sodium: 356mg Carbohydrates: 9g Fiber: 2g Sugar: 1g Protein: 10g

Nutrition isn't always accurate.

If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela

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{Not Your Average} Mexican Layered Bean Dip How To: Make Canned Refried Beans Taste like a Restaurant’s {Award Winning} “Crack Dip” Cucumber Salsa