Philly Cheese Steak sandwiches are by far one of my MOST favorite of all sandwiches. Anytime we end up eating what we affectionately call “bar food,” that’s what I order. When I saw this recipe for Philly Cheese Steak Sloppy Joe’s, I knew I HAD to try it! I am in a group called the secret recipe club, and last month I made Hawaiian BBQ Chicken {crock pot} Sandwiches.
I truly couldn’t decided which sandwich to make, so I promised myself, and you all that I would make these, too!
I am a woman of my word.
I, myself, LOVE Sloppy Joe’s, my husband, not so much. I am not sure what he holds against them, but they just aren’t his favorite. I knew that if I made them this way I could totally pull it off.
Browning the hamburger with onions, green pepper and mushrooms, if only we had a scratch and sniff so you could smell just how fantastic this smells!
The original recipe doesn’t call for mushrooms, but I added them because, honestly, I put mushrooms in just about everything! Cheese Curds in Paradise is where I adapted this recipe from. She served her sandwiches up on regular buns. It would have been great to do that, but I ended up using hoagie rolls to keep with the Philly Cheese Steak theme.
However you slice it, you gotta try it. These are an easy, hearty weeknight meal that the whole family will enjoy!
I hope that you enjoy them just as much as we did!
Love mushrooms like we do?? I have LOTS of recipes that are full of them!
Philly Cheese Steak Sloppy Joe's
A quick, tasty and economic meal made with ground beef like a sloppy Joe, with all of the flavor of a Philly Cheese Steak Sandwich.
Ingredients
- 2 pounds lean ground beef
- 1 sweet onion, chopped
- 1 green pepper, chopped
- 12 ounces fresh mushrooms, sliced
- 2 tablespoons Worcestershire Sauce
- 1 cup beef stock
- 2 teaspoons Kitchen Bouquet
- Salt and ground black pepper
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup milk
- 1 cup Provolone cheese, shredded
- Hoagie Rolls
Instructions
For the Meat Sauce:
In large skillet over medium-high heat, brown the ground beef for about 5-6 minutes.
Add the onion and green pepper and cook another 3-4 minutes, until the vegetables start to get tender. Add in the mushrooms and cook for a couple of minutes more.
Stir in the Worcestershire sauce and beef stock, add the Kitchen Bouquet and season with salt and pepper, bring up to a bubble and cook for about 2 minutes.
For the Cheese Sauce:
Melt the butter in a medium-size pot over medium-high heat. Stir in the flour and cook about 1 minute.
Whisk in milk, bring up to a bubble and let thicken, about 2 minutes.
Turn off heat and stir in the cheese.
To serve add to toasted rolls and top with cheese sauce.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 594 Total Fat: 30g Saturated Fat: 14g Trans Fat: 1g Unsaturated Fat: 13g Cholesterol: 166mg Sodium: 797mg Carbohydrates: 23g Fiber: 3g Sugar: 7g Protein: 56g
If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela
Adam J. Holland says
Holy Cheez Wiz! I’d like to order two, please! Wow!
Nicole Neverman says
These sandwiches look fantastic!! I love what you’ve done here. Sounds like such a perfect combination between sloppy joes and philly cheesesteak 🙂 I hope your husband liked them!
Tampa Cake Girl says
Love! Pinning and sharing!
Sandra Shaffer says
I love that your recipe includes a creamy cheese sauce instead of just adding a slice of cheese. Can’t wait to try this one, Michaela!
KC Kahn the Kitchen Chopper says
The luscious cheese sauce on your Philly Cheese Steak Sloppy Joe’s looks so delectable. I just want to dive in! YUM!
Joanne T Ferguson says
G’day! Combining two of my childhood faves! Wish I could try now!
Cheers! Joanne
Natasha in Oz says
Thanks for sharing this at the Say G’day Saturday Linky Party. I just shared this on Pinterest.
Hope you can join us again this weekend.
Best wishes,
Natasha in Oz
Wendy says
My daughter hates Sloppy Joes and told me any kind of “loose meat” sandwich would turn her off. But, she does love her cheesesteaks (I prefer chicken), so I might just be able to make these and make it a meal! Sans the mushrooms. Not gonna happen. But, wow – this looks good!!
Michaela Kenkel says
I would love to hear if she likes them!! My hubby is the same way!! not sure why… he did like these though!
Chrstne says
Looks great. Sloppy Phils?
Michaela Kenkel says
Brilliant! 😉
Samantha says
Made this tonight! So easy to make. The whole family loved it.
Michaela Kenkel says
AWESOME! Thanks for coming by to let me know! 🙂
maryann says
Tried this tonight, Very Very Good. Whole Family loved it. Will make again.
Michaela Kenkel says
So happy you enjoyed them!!
Myriam says
What is the flower bouquet please.?
Michaela Kenkel says
Kitchen Bouquet is a browning and seasoning sauce — here’s a link about it. https://g.co/kgs/4fTdKu
Kellie Bell says
Delicious! I don’t have kitchen bouquet and until today I had never heard of it. I added a bit of soy sauce. I also made a corn starch slurry that I added at the end to thicken the meat sauce up. Saved the recipe and will make again. Thank you
Michaela Kenkel says
I am so happy you liked it, Kellie!