Country Club Chicken and Pasta

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This recipe was literally one of the first things I ever pinned on Pinterest.
When I saw the picture…
they had me at the mushrooms….
I don’t know why it took me so long to try it, other than every time I thought about it, I was missing like one ingredient.  But last week, I planned for it, and so it was made.
The original recipe is from kayotic kitchen  I followed her recipe almost to a t.  But there are six of us, so I just increased some things and not others.  It turned out perfect! The chicken was so tender, you didn’t even need a knife!
close up of country club chicken on a white plate with text "country club chicken"
5 from 1 vote
Print Recipe

Country Club Chicken and Pasta

Country Club Chicken and Pasta is so tender, you don't even need a knife!
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Course: Chicken
Cuisine: American
Keyword: Country Club Chicken and Pasta
Servings: 6 servings
Calories: 570kcal
Author: Michaela Kenkel/ Kayotic Kitchen


  • 6 chicken breasts
  • 6 slices of bacon
  • 1 onion minced
  • 1 apple minced
  • 3 cups sliced fresh mushrooms
  • 1 26 oz can Cream of Mushroom Soup
  • 1/4 cup dry white wine
  • 2/3 cup extra sharp white cheddar cheese
  • salt and pepper
  • 1 pound spaghetti


  • In a large frying pan, cook bacon. While it’s getting nice and crispy, mince your onion and apple and clean and slice your mushrooms. Set aside.
  • When the bacon is done cooking, place it on a paper towel, and set aside.
  • Don’t drain the bacon grease.
  • While it’s still hot place salt and peppered chicken breasts in the bacon grease and sear until slightly brown on each side. Place chicken into a 9×13 baking dish.
  • Drain the bacon grease but don’t wash your pan. In this pan, saute your onion for a couple of minutes, until they become translucent. Add the minced apple, and saute for a couple of minutes more. Add mushrooms, and cook until they are heated through. 
  • Crumble bacon and add to the mixture.
  • To this add the wine and the cream of mushroom soup.
  • Combine together, then fold in the grated cheese.
  • Pour this sauce over the top of the chicken.
  • Cover and bake at 30 degrees for 35 minutes.
  • Serve over pasta.


Serving: 1g | Calories: 570kcal | Carbohydrates: 42g | Protein: 52g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Cholesterol: 127mg | Sodium: 1277mg | Fiber: 5g | Sugar: 7g

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One Comment

  1. I’ve never heard of chicken like this before. I’m making this for my family this weekend.

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