Rich chocolate bundt cake with a coconut tunnel inside. Drizzled with both chocolate and vanilla icing. Just like that age old mix time forgot.
I originally posted this recipe in October of 2011, although the process of perfecting this cake took years before that.
I decided it was time for this to be re-posted, as the pictures I had way back when certainly didn’t do this cake justice. So, before I share the recipe with you, let me tell you how I went about trying to make this cake.
For the Cake
- One Devils Food Chocolate Cake Mix- prepared according to box instructions
For the Filling
- 2 egg whites
- ½ cup sugar
- 2 cups flaked coconut
- 2 Tablespoons flour
- 2 teaspoons vanilla
For the Glaze
- 2 cups powdered sugar
- 1 Tablespoon butter
- 2 Tablespoons Milk
- 1 teaspoon vanilla
- For chocolate glaze you can add 2 Tablespoons of cocoa to the above mixture.
- (I glaze with both flavors. Because did I mention how good that puddle of icing in the middle is?!?!)
Amount Per Serving: Calories: 177 Total Fat: 5g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 2mg Sodium: 64mg Carbohydrates: 33g Fiber: 1g Sugar: 29g Protein: 1g