Layers of yellow cake, coconut pudding, whipped cream and toasted coconut will have you swooning! This coconut cake is for the coconut cake and pie lovers alike!
A couple of weeks ago, I made this cake in honor of my Father and Mother In Law’s 55th wedding anniversary. Both of them are BIG fans of coconut. My Coconut Cream Pie is one they often request.
I have shared two more savory type recipes with you this week, both the Crazy About BBQ and The BEST Burger — I decided it was high time for something sweet! This Coconut Cake will suit the sweet tooth just fine. It’s super duper easy to make. In fact, I have made a chocolate version, too.
What will you need for this cake? It’s pretty simple really: 1 box yellow cake mix, eggs, oil and water to prepare according to package instructions. Coconut extract, milk, instant coconut pudding, Dream Whip, prepared according to package instructions and toasted coconut.
Love Poke Cakes like We Do? Here are some other favorites of mine!
I think this cake would make a great addition to your family dinner this weekend. It’s really very simple to make, and everyone loves it!
- 1 box yellow cake mix + eggs, oil and water to prepare according to package instructions
- 1 1/2 teaspoons coconut extract
- 4 cups milk
- 2 (3.4 ounce) boxes of coconut pudding
- 2 packages Dream Whip, prepared according to package instructions + 1/2 teaspoon coconut extract
- 2 cups toasted coconut