Almond Joy Cookies
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If you’re a fan of Almond Joy candy bars, you’ll love these Almond Joy Cookies! These soft and chewy cookies are loaded with sweet coconut flakes, crunchy almonds, and melty chocolate chips. They capture the irresistible combination of coconut, almonds, and chocolate in a homemade cookie form. Perfect for satisfying your sweet tooth, these cookies are easy to make and taste like that beloved candy bar!
When I think of Almond Joy candy bars I think of my father in law. What a gem of a human being that man was, and I am so blessed to have had him as a father to me. Anytime I made anything with coconut and chocolate, he was excited. He would have loved these cookies and I hope that somehow the universe lets him enjoy as many sweet chocolate coconut treats as his heart desires!
These cookies are like an almond coconut chocolate chip cookie, not the no bake Almond Joy cookies I have seen online. When you think about a delicious chewy chocolate chip cookie, let your mind add in some sweetened coconut flakes and almonds, and you will get the idea of these. They are a delicious small batch cookie recipe – perfect for that sweet tooth craving.
Almond Joy Cookie Recipe
Almond Joy Cookies are a fun cookie to make for any time of year. Whether you’re baking up a batch for a holiday cookie exchange, a weekend treat, or just craving something sweet, these cookies fit the bill. The combination of coconut flakes, sliced almonds, and semi-sweet chocolate chips create the perfect chewy texture with light crisp edges.
If you love these Almond Joy Cookies, you’ll enjoy these too: Coconut Macaroons are a classic chewy coconut treat, or these Cowboy Cookies made with brown butter, oats, coconut, and chocolate chips. And don’t forget to check out these Almond Joy Brownie Bites, they are perfectly poppable!
Best Almond Joy Cookies
This almond joy cookie recipe is easy to make and uses simple ingredients and minimal prep time. Plus, they don’t require chilling the dough, making them perfect when you’re in a hurry to satisfy a cookie craving. The soft centers and crisp edges make these a great cookie for anyone who loves a chewy texture.
Ingredients in Almond Joy Cookies Recipe
For complete ingredients and instructions, scroll to the bottom of this post for the full printable recipe.
- Salted Butter – Softened to room temperature for easy creaming.
- Light Brown Sugar – Adds sweetness and a hint of molasses flavor.
- Large Egg – Helps bind the cookie dough together.
- Vanilla Extract – Enhances the flavor of the cookies.
- All-Purpose Flour – Provides structure to the cookies.
- Baking Soda & Baking Powder – Ensures the cookies rise properly.
- Sweetened Coconut Flakes – Adds the signature coconut flavor.
- Sliced Almonds – Provides a crunchy texture.
- Semi-Sweet Chocolate Chips – Melty and delicious in every bite.
Be sure to keep reading to find tips and tricks, substitutions, and answers to questions you may have about this Almond Joy cookies recipe card.
How to Make Almond Joy Cookies
This recipe comes together quickly and easily. Here’s a brief overview:
Preheat your oven to 350°F and line a cookie sheet with parchment paper.
In a large mixing bowl, cream together the butter and brown sugar for 3-4 minutes until light and fluffy.
Add the egg and vanilla extract, mixing until fully combined.
Gradually add the dry ingredients (flour, baking soda, and baking powder), mixing until no clumps remain. Gently fold in the coconut flakes, sliced almonds, and chocolate chips until evenly distributed.
Use a medium cookie scoop to portion the dough into 12 cookie dough balls. Flatten each ball slightly into a disc shape and place them on the prepared baking sheet.
Bake for 11 minutes or until the edges turn golden brown.
Let the cookies cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.
Store cooled cookies in an airtight container at room temperature for 3-5 days. Or freeze for up to 3 months.
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Substitutions
When it comes to making substitutions, there’s always room to customize this almond joy cookie recipe to fit your taste:
- Chocolate Chips: Swap semi-sweet chocolate chips for dark chocolate chips or milk chocolate chips for a different flavor.
- Almonds: Use whole almonds for a crunchier texture or substitute sliced almonds for a softer bite.
- Coconut: If you prefer a less sweet version, try using unsweetened coconut flakes instead of sweetened coconut.
Want to switch it up? You can also press the dough into an 8×8 baking dish and create almond joy cookie bars for a fun twist on the original recipe.
FAQs About Almond Joy Cookies
- Can I freeze this recipe for Almond Joy Cookies? Yes! Freeze the cooled cookies in a freezer bag for up to 3 months.
- Do I need to chill the dough before baking? No, this recipe does not require chilling, which makes it even easier to whip up a batch!
- Can I use unsweetened coconut flakes? Absolutely! Unsweetened coconut will give these cookies a slightly less sweet flavor.
Tips & Tricks
- Use room temperature butter for best results.
- Pressing the dough into a disc shape before baking helps the cookies spread evenly.
- Cool cookies completely before storing them in an air-tight container to maintain their chewy texture.
- Bake one test cookie first to check for spreading. If the cookies spread too much, chill the dough for 30 minutes before baking the rest.
- Double the batch and freeze half for easy cookies next time!
More Coconut Recipes to Love
If you enjoy these almond joy cookies, you’ll love all of these coconut recipes.
My Chocolate Macaroon Tunnel Cake is a coconut-filled chocolate bundt cake fashioned after that old Pillsbury recipe. These Coconut Macaroon Blondies are quick and easy as is this Coconut Mug Cake for one. My classic Coconut Cream Pie and these Chocolate Coconut Oatmeal Cookies are a must-bake, and any coconut lover will swoon over my Coconut Cream Cake! Find all of my coconut recipes right here on my blog.
These easy Almond Joy Cookies combine everything you love about the classic candy bar in a delicious cookie form. With sweet coconut, crunchy almonds, and melty chocolate, these are the best cookies for any almond joy lover. Try this great recipe and enjoy a new favorite cookie!
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Chewy Almond Joy Cookies
Ingredients
- 1/2 cup salted butter softened
- 3/4 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup sweetened coconut flakes
- 1 cup almond slices
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F.
- Combine your butter and brown sugar in a large mixing bowl. Use an electric hand mixer to cream the ingredients together on medium speed for 3-4 minutes. The sugar should be dissolved and homogenous with the butter.
- Whisk in your egg and vanilla for about 2 minutes, or until it is fully incorporated with the creamed butter.
- Reduce the speed of your mixer and gently whisk in the flour, baking powder, and baking soda. Mix until no clumps of dry ingredients remain unincorporated.
- Use a spoon or spatula to fold in the chocolate chips, coconut flakes, and sliced almonds until they are evenly distributed throughout the cookie dough.
- Divide your cookie dough into 12 evenly sized balls and flatten them with your hands to create discs. Bake up to 6 cookies at a time on a 9×13 inch pan for 11 minutes.
- Let your cookies cool for a few minutes before transferring them to a wire cooling rack. Serve and enjoy!
