Copy Cat Hooters Wings in the Air Fryer

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Love the wings at Hooters?  Now you can make them at home, right in your air fryer! A lighter option to fried wings.

 

Copy Cat Hooters Wings

Hot wings are by far one of my favorite pub foods, and it seems everyone has their own twist.  Well, back in the day, I always loved the hot wings at Hooters.  But they have long since closed, and we have had to find other wing joints to frequent.  Then one day, I thought, “what if I made them at home? in the air fryer … ?” and these Air Fryer Copy Cat Hooters Wings were born.  

 

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Air Fryer Copy Cat Hooters

Are you a ranch or bleu cheese dressing dipper when it comes to hot wings?  I could go either way, but if I had to choose, it would be ranch.  And the more celery the better! 

I love my wings hot.  Like buffalo hot.  In fact, that whole burning your mouth is one of the things I love about wings.  I know, I sound nuts.  (I probably am, but that’s beside the point. 😉 ) 

That cool crisp celery and creamy dressing (and an ice cold beer!) are just what hot wings need! 

 

Air Fryer Copy Cat Hooters Wings

Don’t forget to pin them before you go!

 

Remember when Hooters first came on the scene?  That was a long time ago! Of course, it was always one of those places that you assumed would be all “dudes.”   I mean,  cute girls in tight white t-shirts, shorts and …..pantyhose .?.?.?… I never could quite get the whole shiny pantyhose thing?? 

At first when they came to town it was like one of those places the hubs would go for lunch with guys from the office.   Of course, it didn’t come without a certain amount of razzing from me.  But he kept talking about the wings and how good they were.  So, I finally told him to take me along.  I was hooked.  

Hot wings, beer and football.  Why not?  

Plus, he hates celery, so I get all of that, too.  So #winning. 

 

Ingredients in Hooter’s Wings:

  • wings and drummies
  • butter
  • Louisiana Hot Pepper Sauce
  • flour
  • salt & pepper
  • cayenne pepper and paprika
  • garlic powder
  • kosher salt

This recipe uses the buttery hot sauce that Hooter’s restaurant fries their wings in, only you are making them in the air fryer. 

Please note that air fryers and cooking times can vary.  Chicken needs to have an internal temperature of 165° Fahrenheit (75° Celsius.)

 

Air Fryer Hooters Wings

Make your coating by mixing together flour, salt, cayenne and paprika.  

 

 

Air Fryer Hooters Wings

You’ll coat the chicken in this mixture, and lay the pieces on a baking sheet.  Refrigerate.  

 

 

Air Fryer Hooters Wings

While you’re waiting, mix up your buttery hot dipping sauce.   Hooter’s uses Louisiana Hot Sauce.  

 

Air Fryer Hooters Wings

Butter, hot sauce, garlic powder, Kosher salt and black pepper.  

Refrigerated wings get dipped into the warm butter, then back into the flour mixture.

 

Air Fryer Hooters Wings

Then cooked in the air fryer.  I had to do mine in smaller batches, as my air fryer isn’t really big.  Make sure they are on a single layer and not too crowded.  

I flipped them halfway through the cook time.  

 

Air Fryer Hooters Wings

Serve with celery and your favorite dressing for dipping.  

These are perfect for watch parties, don’t you think?

 

Copy Cat Hooters Wings

Dipped in Buttermilk Ranch or Bleu Cheese Dressing, they are sure to be a hit!  

Another great wing recipe: Honey Sriracha Wings

 

Toasted/Fried Ravioli in an air fryer
AIR FRYER TOASTED RAVIOLI – Toasted Ravioli done light in your air fryer. One of our favorite appetizers, made with store purchased ravioli filled with meat, cheese, or both, air “fried” and served with marinara sauce and a dusting of parmesan cheese.

 

Great Air Fryer Appetizers: 

 

Thermapen Mk4

Don’t second guess if your chicken is done or not.  This Thermapen Mk4 is the best meat thermometer I have ever owned!  

 

If you love appetizers and tailgating like we do, you need to follow my “Game On! Tailgating Food” Board on Pinterest! 

 

Air Fryer Copy Cat Hooters

Let’s get to the recipe!  M.

 

Overhead of Copy Cat Hooters Wings on a white plate
4.41 from 62 votes
Print Recipe

Copy Cat Hooter Wings in the Air Fryer

Love the wings at Hooters?  Now you can make them at home, right in your air fryer! A lighter option to fried wings.
Prep Time10 minutes
Cook Time20 minutes
Additional Time1 hour
Total Time1 hour 30 minutes
Course: Chicken
Cuisine: American
Keyword: Air Fryer Method, Copycat, Hooters, Wings
Calories: 226kcal
Author: Michaela Kenkel

Ingredients

  • 1 2.5 pound bag frozen chicken wings and drummies thawed
  • 2 cups flour
  • 2 teaspoons salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1 stick 1/2 cup salted butter
  • 1/4 cup Louisiana Hot Pepper Sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Kosher salt

Instructions

  • Combine flour, salt, cayenne pepper and paprika in a bowl.
  • Coat chicken wings in flour mixture, and place on a baking sheet. Refrigerate for one hour.
  • In a saucepan, combine butter, hot sauce, garlic powder, black pepper and Kosher salt. Warm until butter is melted.
  • Dip refrigerated wings into butter mixture, then into flour mixture once more.
  • Place wings in the basket of your air fryer, in a single layer, taking care not to crowd them.
  • Set temperature to 400 degrees F. Cook for about 10 minutes, flip the wings over, and continue to cooking for another 10 minutes. Chicken internal temperature should be 160 degrees F.
  • Serve with ranch or bleu cheese dressing and chilled celery sticks.

Notes

Please note that air fryers and cooking times can vary.  Chicken needs to have an internal temperature of 165° Fahrenheit (75° Celsius.)

Nutrition

Calories: 226kcal | Carbohydrates: 40g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 1400mg | Fiber: 2g

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16 Comments

  1. These wings look amazing. I had not been to a Hooters in years and my husband and I went a few months back to the one in Lakeland and they were so good! I definitely would love to try the air-fryer version! Bookmarking!

    1. The air fryer tends to cook things a lot quicker. Set the oven for the same temperature as the air fryer and check them at 10 minutes. Make sure the internal temperature of the chicken reaches 165 for the food to be safe.

  2. Great flavor, but the texture wasn’t quite right. Tasted very floury, not crispy at all. I followed the directions exactly. Maybe needed more time?

    1. Air fryers can vary for sure. This is the first time I have heard this? If you used the same measurements, then maybe yes? Did you check the internal temperature?

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