Cowboy Corn Casserole

This Cowboy Corn Casserole is creamy, buttery, and golden on top, with bursts of sweet corn and zesty Cowboy Caviar in every bite. It’s comforting, colorful, and full of flavor, perfect for family dinners, potlucks, or anytime you want a side that disappears fast. One bite and you’ll see why this casserole is about to become a new favorite!

Cowboy Corn Casserole is one of those dishes that feels instantly comforting the moment it comes out of the oven, warm, golden, creamy, and just a little bit unexpected in the best way. The magic comes from stirring in Paisley Farm Cowboy Caviar, which adds color, texture, and a pop of zesty flavor that makes every bite more interesting. It’s such an easy upgrade, but one that makes this casserole feel special enough for gatherings while still simple enough for a weeknight.

Corn Casserole with Cowboy Caviar

This dish works with almost anything you’re serving. It’s perfect next to grilled chicken, smoky brisket, burgers, pork chops, or even a cozy Sunday roast. It fits right in at potlucks and holidays, too, with turkey or ham. There is rarely a spoonful left at the end of the meal.

Leftovers reheat beautifully in the microwave or oven, and their flavors only get better the next day. Store any extras covered in the fridge, and you’re set for a great lunch tomorrow.

This post is sponsored by my friends at Paisley Farm Foods. My opinion and the love of their products is all my own.

Paisley Farm Cowboy Caviar

Add bold, zesty flavor to any meal with Paisley Farm Cowboy Caviar. Each jar is packed with a colorful, hearty mix of black beans, pinto beans, corn, red bell peppers, and spices, fresh, flavorful, and ready to serve. Perfect as a dip, tossed in salads, on tacos, or mixed into casseroles like this Cowboy Corn Casserole, it brings a vibrant, farm-fresh taste with none of the artificial preservatives. Convenient, versatile, and full of wholesome ingredients, Paisley Farm Cowboy Caviar makes it easy to elevate everyday meals with a pop of flavor.

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Adding Paisley Farm Cowboy Caviar to corn casserole is such an easy way to make the dish even better. It brings instant flavor without any chopping, plus the mix of beans, peppers, and corn adds great texture to balance the creamy base. I also love how it brightens the casserole with little pops of color, making it look extra inviting on the table.

The beans give it a bit more substance (and even a little extra fiber), so it feels heartier and more satisfying. And maybe the best part? It stretches the casserole just a bit further, perfect when you’re feeding a crowd or hoping for leftovers.

Ingredients in this Cowboy Corn Casserole

Find all of the complete measurements and instructions in the printable recipe card at the bottom of this post. 

• Creamed corn gives the casserole its signature sweetness and creamy texture.
• Sour cream makes it extra tender and keeps it from drying out.
• Melted butter adds richness and that classic comfort food flavor.
• An egg helps everything set, so you get soft, sliceable squares.
• Corn muffin mix brings the perfect touch of sweetness and turns it into that fluffy, spoonable casserole everyone loves.
• Paisley Farm Cowboy Caviar adds color, heartiness, and a little zip, taking a traditional corn casserole to a whole new level.

How to Make Cornbread Cowboy Casserole

This casserole comes together super quickly! Dump everything together, mix, and bake!

Preheat the oven to 350°F. Grease an 8×8-inch baking dish or spray it with non-stick cooking spray. Set it aside. 

Place all of the ingredients in a large bowl.

Mix until incorporated. 

Pour into the prepared baking dish and bake for 50-55 minutes until the top is golden brown. Let the casserole sit for at least 10 minutes before serving.

Store any leftovers covered in the fridge for up to 5 days. Warm in the oven or microwave before serving. 

Tip: Add a little cumin or taco seasoning to your batter and spice things up for Taco night!

Love it? Pin it! 

If you can’t wait to try this Cowboy Corn Casserole recipe, be sure you can find it. Pin it to your favorite Pinterest recipe board before you go. 

More Recipes to Love

If you are loving these unexpected ways to use Paisley Farm Cowboy Caviar in recipes, you need to take a peek at my Mexican Hamburgers (pictured above) and these Chicken and Cowboy Caviar Taquitos, too.

I wanted to share some of my favorite recipes that use corn, too, because I bet if you are here peeking at the recipe for this cowboy corn casserole, you love corn like we do! My Crack Corn Dip recipe has been an internet sensation for years, and this Grilled Corn and Avocado Salad and Frito Corn Salad go with just about everything. And if you are wondering what’s to make for dinner, this Cheesy Corn Chowder and Honey Cornbread are the obvious answer!

More Paisley Farm Products

I have had the pleasure of working with Paisley Farm Foods for years, and we have created so many amazing recipes with their wholesome products.

Paisley Farm features many delicious “straight from the jar” products. I have shared countless recipes using their Five Bean Salad and both their Hot Brussels Sprouts and Dilled Brussels Sprouts. They also have Sweet Pickled Beets and another new addition, Balsamic Beet & Onion Salad. Whether you are looking for a quick side dish and just want to pop open a jar or you are looking to add some serious flavor to one of your recipes, you need to check them out!

Find where you can pick up delicious Paisley Farm Five Bean Salad, or any of their other fabulous products by visiting their website.  Follow Paisley Farm on their social media for great recipes all year long: FaceBook, Instagram, Twitter, and Pinterest.

See All of My Paisley Farm Recipes Here

Whether you’re feeding your family or bringing a dish to share, this Cowboy Corn Casserole is easy, reliable, and incredibly delicious. Add it to your menu and watch it become one of those recipes people always ask for. Enjoy!