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Cowboy Corn Casserole

This Cowboy Corn Casserole is creamy, buttery, and loaded with colorful, zesty Paisley Farm Cowboy Caviar. Easy to make, crowd-pleasing, and full of flavor—perfect for weeknight dinners, potlucks, or holiday sides!
Prep Time5 minutes
Cook Time50 minutes
Course: Casserole, Side Dish
Cuisine: American
Keyword: casserole, corn,, cornbread,, Paisley Farm Cowboy Caviar
Servings: 9 servings
Calories: 153kcal

Ingredients

  • 1 1/2 cups Paisley Farm Cowboy Caviar
  • 1 15 ounce can creamed corn
  • 1 cup sour cream
  • ½ cup (1 stick) butter melted
  • 1 large egg slightly beaten
  • 1 8.5 ounce box Jiffy Corn Muffin Mix

Instructions

  • Preheat the oven to 350°F. Grease an 8×8-inch baking dish.
  • In a large bowl, mix all of the ingredients until incorporated. Pour into the prepared baking dish and bake for 50-55 minutes until the top is golden brown.
  • Let the casserole sit for at least 10 minutes before serving

Nutrition

Serving: 1serving | Calories: 153kcal | Carbohydrates: 1g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 64mg | Sodium: 102mg | Potassium: 43mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 518IU | Vitamin C: 0.2mg | Calcium: 32mg | Iron: 0.1mg