Reuben Stuffed Baked Potatoes

Love Reuben sandwiches? Love baked potatoes? Then, get ready for the best of both worlds! This Reuben Stuffed Baked Potato has all the flavors of the classic deli favorite—savory corned beef, tangy sauerkraut, creamy Swiss cheese—stuffed into a perfectly baked potato. It’s warm, cheesy, and downright delicious!

This baked potato eats like a meal.  It’s the epitome of the best of both worlds.  A perfectly baked russet potato filled with cream cheese, corned beef, Frank’s Kraut, and Swiss cheese.  Everything you love in a Reuben sandwich, baked into a hot potato!

This is a sponsored conversation written by me on behalf of Frank’s Kraut.  The opinions, text and love of their sauerkraut are all mine. Thank you for being faithful to companies like Frank’s that are near and dear to my heart.

March is National Reuben Month!

I am here to tell you that our family couldn’t be more excited to eat more “Reubenized” things in honor of this delicious month! I have partnered with Frank’s Kraut over the last ten years, and my, have we made loads of great Reubenized recipes together!  How about some Cream of Reuben Soup,  a Reuben Pizza, Reuben Burgers, and even a Reuben Quiche! And that’s just the beginning. If you are a fan of The Reuben, you have come to the right place!

What is a Reuben?

A Reuben Sandwich is a pile of sliced corned beef, with Swiss cheese, sauerkraut, and Thousand Island Dressing all grilled to perfect on buttery Rye bread. The Reuben Sandwich holds a special place in my heart because it originated right here in my hometown of Omaha, Nebraska! My Reuben Sandwich recipe that you see pictured above was featured in NebraskaLife Magazine a couple of years ago. What an honor that was!

Ingredients in Reuben Stuffed Baked Potatoes

Find the full recipe in the printable recipe card at the bottom of this post.

• Russet potatoes – the nice, big baking potatoes
• corned beef  – use leftover corned beef or thick cut deli corned beef, chopped
• Whipped cream cheese – I prefer the whipped cream cheese, but regular would work
• Frank’s Kraut – the best!
• Swiss cheese – freshly shredded
• Parmesan cheese – freshly shredded
• Ground Paprika

How to Make a Reuben Stuffed Baked Potato

This recipe makes one potato, but it can easily be multiplied to make as many as you need.

Preheat the oven to 425 degrees. Wash and lightly dust the outside of the potato with sea salt while still wet.

Bake for 45 minutes.

While potato is baking mix together the corned beef, Swiss cheese and sauerkraut in a bowl.

When potato is baked, carefully cut a slit in the potato lengthwise, and remove the potato insides, leaving just the skins.

Mash the insides with the cream cheese. Fold in the sauerkraut mixture.

Scoop back into the skins, top with Parmesan cheese, and dust with paprika.

Put back in the oven for about 15-20 minutes or until heated through and cheese is melted.

Serve hot.

Leftover Reuben Stuffed Baked Potatoes can be stored in the refrigerator in an airtight container for up to 3 days. Or in the freezer for up to 3 months.

Love it? Pin it!

If you love this recipe for Reuben Stuffed Baked Potatoes, be sure you save it! Pin it to your favorite Pinterest Recipe Board before you go!

Frank’s Kraut

Frank’s Kraut provides nutrition and adds zest to any meal. Made with only three ingredients- Cabbage, Salt, and Water- it is gluten-free, Low-Calorie, and a tasty addition to any family meal. It was traditionally handmade in the same oak vats from the turn of the century!

Find Frank’s Kraut On the Web, Facebook, Instagram, Pinterest, and Twitter.

So, if you want something new to make for dinner, why not try these? I bet you will love them, too!

This recipe was originally posted on July 8, 2015, and has been updated to improve user experience and reshared on March 10, 2025.