Double Chocolate Peanut Butter Cup Cookies

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Double Chocolate Peanut Butter Cups Cookies
 
I haven’t done a bake along in a while, life has just been BUSY!!
 
But I knew I needed to make these when I saw them.
 
Love me some peanut butter cups!!
 
So, thanks to Danielle from Hugs & Cookies XOXO for sharing her recipe!!
If you don’t follow her…you simply must.  
She has some wonderfully sweet creations!!
 
When I posted the recipe I doubled her recipe on her site, because she said that it didn’t make many.
 
 
 
 
Double Chocolate Peanut Butter Cup Cookies
 
2 Sticks butter
1 1/2 cups sugar
1/2 t. salt
2 t. vanilla
2/3 c unsweetened cocoa (I used Hershey’s Special Dark Cocoa)
2 eggs
2 cups flour
1 t. baking soda
1 bag (12 ounce) peanut butter chips
1 bag mini Reeses Cups, slightly chopped
 
Preheat oven to 350 degrees and line cookie sheets with parchment paper.
In a mixer, combine butter, sugar, salt and vanilla.  Slowly add cocoa, eggs, flour and soda, stirring to combine.  Fold in your peanut butter chips.
 
 
Scoop large scoops of dough onto cookie sheets.  
 
Bake for 12-14 minutes.
 
I cooled for just a couple minutes on the cookie sheet, then pressed chopped peanut butter cups into the top of each cookie.
 
Remove to rack and cool completely.
 
Pour yourself a big ‘ol glass of milk and ENJOY one (or 3!!)
 
Made 3 dozen cookies.

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several Double chocolate peanut butter cookies on a funfetti plate
5 from 1 vote
Print Recipe

Double Chocolate Peanut Butter Cup Cookies

Love peanut butter cups? Then these Double Chocolate Peanut Butter Cup Cookies are must.
Prep Time5 minutes
Cook Time14 minutes
Total Time19 minutes
Course: Cookies
Cuisine: American
Keyword: Double Chocolate Peanut Butter Cup Cookies
Servings: 36 cookies
Calories: 126kcal
Author: Hugs & Cookies XoXo

Ingredients

  • 2 Sticks butter
  • 1 1/2 cups sugar
  • 1/2 t. salt
  • 2 t. vanilla
  • 2/3 c unsweetened cocoa I used Hershey’s Special Dark Cocoa
  • 2 eggs
  • 2 cups flour
  • 1 t. baking soda
  • 1 bag 12 ounce peanut butter chips
  • 1 bag mini Reeses Cups slightly chopped

Instructions

  • Preheat oven to 350 degrees and line cookie sheets with parchment paper.
  • In a mixer, combine butter, sugar, salt and vanilla. Slowly add cocoa, eggs, flour and soda, stirring to combine. Fold in your peanut butter chips.
  • Scoop large scoops of dough onto cookie sheets. 
  • Bake for 12-14 minutes.
  • I cooled for just a couple minutes on the cookie sheet, then pressed chopped peanut butter cups into the top of each cookie.
  • Remove to rack and cool completely.

Nutrition

Serving: 1 | Calories: 126kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 117mg | Fiber: 1g | Sugar: 9g

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5 from 1 vote (1 rating without comment)

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