I never have buttermilk when I need it, so I always end up making my own.
It’s really not hard, and the ingredients you need to make it are milk, either white vinegar or lemon juice and about 10 minutes.
Piece of cake!
- 1 scant cup of milk
- 1 Tablespoon of either lemon juice OR white vinegar
Pour vinegar OR lemon juice into one scant cup of milk, let stand for 10 minutes, will being to curdle. Use in recipes that call for buttermilk.
Amount Per Serving: Calories: 130 Total Fat: 5g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 20mg Sodium: 131mg Carbohydrates: 13g Fiber: 0g Sugar: 0g Protein: 9g