Brownie Bites with Rolos
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I am so excited to post my first recipe as a new member of The Secret Recipe Club!
They made my time as a “first timer” an easy one when they gave me a fabulous blog called
Deb’s page is one tummy rumbling, lip licking recipe after another.
I have to say, it was hard to choose!
I already have plans to make her Irish Cream Flavored Popcorn as well as Lemon Supreme Desserts,
but of course when it came right down to it, Chocolate was the direction I went in!!
We are BIG fans of brownies around here, and when I saw these with Rolos? I said Oh Yeah!
I’ll let you in on a little secret. I had been wanting one of these pans, and this was the PERFECT reason to treat myself!
mmmm… the inside
Fill sections about 2/3 of the way full, and place a Rolo in the center.
Mine made about 18, so I baked these and then when they cooled made another batch. (yay for me!)
Bake for about 25 minutes or until done. If you use the toothpick inserted in the center trick, avoid that gooey Rolo! 😉
Drizzle with caramel sauce.
Enjoy!
I didn’t have any caramel, so I made my own Salted Caramel Sauce and it was perfect on them!
If you love Brownies, I have so many more for you to enjoy.
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Brownie Bites with Rolos
These Brownie Bites with Rolos are topped with a chocolate frosting and then drizzled with caramel sauce. Pure chocolate caramel heaven.
Servings: 18
Calories: 75kcal
Ingredients
- 1 box brownie mix
- package of Rolos I used mini baking ones
- Frosting:
- 3 Tablespoons unsweetened cocoa powder
- 2 Tablespoons melted butter
- 1 1/2 cup powdered sugar
- 3 Tablespoons warm water
- 1/2 Teaspoon vanilla
- Caramel Sauce for drizzling
Instructions
- Preheat oven to 325 degrees and prepare brownie pan with butter or non-stick cooking spray.
- Prepare brownie mix according to box instructions.
- Fill sections about 2/3 of the way full, and place a Rolo in the center.
- Bake for about 25 minutes or until done. If you use the toothpick inserted in the center trick, avoid that gooey Rolo!
- Cool in pan for about 10 minutes, then on a rack the rest of the way.
- Make your frosting, and dip the tops of the brownies into the frosting, and place on a rack or waxed paper to set.
- Drizzle with caramel sauce.
Nutrition
Serving: 1 | Calories: 75kcal | Carbohydrates: 14g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 28mg | Sugar: 12g
Congratulations on your first post with the SRC. Great job. And these look delicious!
Chocolate and caramel heaven. Yum! Welcome to the SRC – you’ll love it!
These look awesome! I’m definitely drooling here. Welcome to SRC Group B!
Welcome to SRC and what a great choice. I’m not much for dessert, but can eat about a dozen brownies in nothing flat. And love this with Rolos. I have never ever seen one of those pans. Have to put one of my wish list.
Oh my goodness! I should try these with a gluten free brownie mix as I’m pretty sure Rolos are GF.
Wow, those look incredibly good!! YUM!!!
These look SO heavenly!! Pinning!
I do believe I drooled a little (OK alot!) Pinning!!
Hugs
oh my goodness and yes please!
What a great idea!
These look totally divine! And it’s my first month, too 🙂
Adorable little guys! I just might have to make them so that I can have a reason to buy the pan, too! The pan and the fact that I love chocolate…and caramel…and Rolos (with restraint!)
What a fun suprise to find the rolo inside. Great SRC post. Love the topping it gives you a hint
Have the pan, need the rolls, and can’t wait to try this recipe! Forget the diet, just one brownie bite can’t hurt… or two… maybe three…
Welcome to SRC! What a great first choice and a fun pan. This looks so good. I need to give it a try but have to use a different pan. No my room for any pans in my kitchen. 🙂
OMG…they look amazing!! Now I definitely think I need to get one of these pans. Welcome to the SRC!