Flavorful creamy broth, with fresh green beans, potatoes and bacon, make this a great soup year round, but especially when you have those fresh garden green beans!
Potato, Green Bean & Bacon Soup — An Update! After posting this recipe in July of 2015, it went bonkers!! It’s been so well received, and pinned so many times!! I have had many readers write to me telling me just how much they love it, too.
“Yes! This was delicious! Thank you for sharing -its a keeper =)” – Kelly P.
Of course, when you can pick the beans right from your garden, this soup is extra special, but living in the midwest, that isn’t the case. These days, though, fresh green beans in the produce section a the grocery have been really good. So, we eat this soup year round. That makes my youngest son very happy!! Today when I updated this post, I also added a recipe video, so you could see how it’s done!
^LOVE IT? Pin it!^
Begin original post: Some of you may be thinking, “she is sharing a soup recipe, in July? In this heat?” We eat soup year round in our house. It’s one of our most favorite meals. The best part of this particular recipe is making it when the green beans are fresh from the garden, or your local farmer’s market.
This soup recipe is from my Mother-in-law, and was my husband’s favorite growing up. It was one, that I have never made in our 24 years of marriage. I guess the reason being, it took me until the last few years to really love fresh green beans. Weird, right? As a kid, I told my mom I didn’t like them because they were “fuzzy.” I am head over heels in love with them now, though, and am sorry I missed out on so many years of such a good thing!
Recipe Favorites with Fresh Green Beans:
- Roasted Salmon Sheet Pan Dinner with Potatoes & Green Beans
- Soy Balsamic Glazed Green Beans
- Green Beans with Tomato and Bacon
- Green Bean Salad with Quinoa
- Southern Style Green Beans with Tomatoes and Bacon
- Italian Chicken Sheet Pan Dinner with Green Beans
This recipe isn’t really a “recipe” when it gets told by my Mother-in-law, or my sister-in-law. “Throw this in, throw that in, sometimes I add this, sometimes I use that.” So, me making this for the first time, I measured while I cooked, and when he walked in the door, I waved him over to the stove, lifted the lid and said “I finally made your favorite soup!” He tasted it and said it was perfect!
#Winning
Ingredients in this Potato, Green Bean and Bacon Soup:
- green beans, onion and potatoes
- bacon
- heavy cream, milk
- salt & pepper
After you cook your bacon in your Dutch oven, remove it, and most of the grease, leaving some in the bottom of the pan. Add in onions and sauté them until translucent. While you are cooking your bacon and the onions, steam your green beans and your potatoes. Add bacon and green beans back into the pot.
Mash your potatoes, and add them back in. Add in cream and milk and Salt & Pepper to taste. Simmer until heated through.
You can lighten this soup up by using half & half or all milk, but I made it full on fat because I had heavy cream in the fridge to use. It was rich, creamy and so delicious!
Enjoy!! Until next time, 
Potato, Green Bean & Bacon Soup
Flavorful creamy broth, with fresh green beans, potatoes and bacon, make this a great soup year round, but especially when you have those fresh garden green beans!
Ingredients
- 4 cups fresh green beans, ends snipped and cut into small pieces
- 1 pound bacon, cut into small pieces
- 1 medium onion, chopped
- 4 medium sized potatoes, peeled and 1/8'd
- 1 pint heavy cream
- 2 cups 2% milk
- Salt & Pepper to taste
Instructions
- Peel and cut potatoes into 1/8s. Boil either on your stove or in the microwave until tender. Drain water and slightly mash. Set aside.
- Steam green beans until slightly tender. Set aside.
- n your dutch oven, cook bacon pieces until slightly crispy, remove bacon with a slotted spoon, drain excess fat, but don't wipe the bottom clean.
- Add onion to dutch oven and sauté in drippings until soft.
- Add bacon back in, add green beans, mashed potatoes, and cover with milk and cream.
- Warm for a bit until heated through, taking care not to boil.
- Salt & Pepper to taste.
Notes
This soup can be lightened up by using either half & half or all milk. If using all milk, it won't be quite as thick of a broth.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving:Calories: 600 Total Fat: 43g Saturated Fat: 21g Trans Fat: 1g Unsaturated Fat: 19g Cholesterol: 128mg Sodium: 1049mg Carbohydrates: 29g Fiber: 3g Sugar: 8g Protein: 26g
Pin it Before you go!
If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela
Debi @ Life Currents says
This looks so good! I adore soup any time of year, and green beans are one of my favorite veggies! Maybe I need to start growing them. Can’t wait to try this recipe. Yum!
Joanne T Ferguson says
What a hearty and delicious soup Michaela! Pinned and shared!
justine says
I love soup in the summertime (or really anytime) and this one looks delicious!
Michelle @ A Dish of Daily Life says
Looks scrumptious to me, and we eat soup in the summer too. I made a red lentil soup the other night! 🙂 Definitely want to try this one!
plasterer bristol says
This was really good. Thanks for sharing this. Top marks.
Simon
Michaela Kenkel says
Glad you enjoyed! 🙂
Kelly Pennington says
Yes! This was delicious! Thank you for sharing -its a keeper =)
Michaela Kenkel says
I am so happy that you enjoyed it!! My son is requesting it for his birthday — he loves it too!
Dianna says
I blended my soup up. Made it creamy. It was yummy!
Michaela Kenkel says
Fantastic! Glad you enjoyed!
Julie says
Loved it!
Michaela Kenkel says
I’m so glad! 🙂
Jessie says
My Grandmother from Belgium made a soup like this minus the bacon all the time! She used half-half and buttermilk equil parts of both. Over the years I foynd that she also added celery while sauting onions. She also would thicking with flour and water if to thin. I loved when she wrnt to the farmers market and brought back fresh green beans it meant we were having green bean soup with homemade bread!
Michaela Kenkel says
Thank you so much for sharing your memory with me! ❤️
Sidney says
How would the recipe be if I wanted to put it into the crock pot???
Chriistine says
Your soup sounds good.
Sabrina says
This looks so filling and hearty! Perfect way to warm up on a chilly day!
Pam says
What a beautiful and delicious sounding soup! I get soup in the summer because we grill out in the winter. Each to his own, right?
Tayler Ross says
I’ve been craving a comforting soup, and then I come across this! I can’t wait to try it!
Jillian says
This soup has my name all over it! I love soups like this year round!! Delish!
Kellie Anderson says
How delicious does this look! And easy, too
Karen @ Seasonal Cravings says
This reminds me of a soup my mom used to make when I was growing up. It’s the perfect dinner for a cold night in my jammies. I will have to try it out for my mom!
Pam Greer says
Yum! I’ve made lots of potato soups, but I never added green beans to them! Such a good idea! i’ve also been impressed with the green beans in the store lately!
Shanika says
I always love a great soup recipe! This recipe looks so delish!
Adrianne says
I love a hearty bowl of soup and the fact that this one includes bacon is right up my alley! Cheers, can’t wait to give it a go, it sounds delicious.
Laura | Wandercooks says
Haha it’s so funny how our tastes change over time right? For me it was mushrooms – couldn’t stand them as a kid, I thought they were ‘icky’ – now I can’t get enough! This soup sounds so delicious espeeeecially with the bacon and beans. Easy to see why it’s such a favourite!
Jere Cassidy says
I can’t say I have ever seen a green bean soup and since I love green beans this is a must try.
Michaela Kenkel says
It certainly is! 🙂
Deborah says
My Lithuanian aunt made this and I never knew how yo make it. Wow! In my 69th year, you showed me how! Thank you for gring9ng back a much loved fish from my childhood!