Peanut Clusters

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Only three simple ingredients and these peanut clusters will be adorning YOUR holiday trays this year!

Peanut Clusters
 
 
Every year my God-Mother, my Aunt Janette, makes these for me for Christmas.
I bake and bake and bake all season long, and mostly,
once I look at stuff for so long it’s not even appealing to me!
 
But NOT THESE!!
 
I can’t leave them alone, and the only thing that makes them better is to eat them out of the freezer!!
 
I made my own this year to share with friends and family,
and thought I would share them with YOU!!
 
 Peanut Clusters

 

 
 

LIKE THIS RECIPE?
Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and
leave a comment below the recipe!

overhead of Peanut Clusters on a white plate with text "peanut clusters"
4.57 from 32 votes
Print Recipe

Peanut Clusters

Only three simple ingredients and these peanut clusters will be adorning YOUR holiday trays this year!
Prep Time5 minutes
Additional Time30 minutes
Total Time35 minutes
Cuisine: American
Keyword: Peanut Clusters
Servings: 5 dozen
Calories: 30kcal
Author: An Affair from the Heart - anaffairfromtheheart.com

Ingredients

  • 8 squares chocolate almond bark
  • 1 - 12 ounce package of semi-sweet chocolate chips
  • 2 - 10 ounce packages of salted blanched peanuts
  • Sprinkles optional

Instructions

  • Melt almond bark and chocolate chips in the microwave for about 2 1/2 minutes. Stir. It may take a few seconds longer to get them completely melted, depending on your microwave.
  • Add peanuts to mix and combine well with the melted chocolate.
  • Drop by teaspoonfuls onto a cookie sheet lined with wax paper. Sprinkle with sprinkles if desired.
  • Refrigerate until set.

Nutrition

Serving: 1 | Calories: 30kcal | Carbohydrates: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 1mg | Sugar: 3g

Peanut Clusters

Similar Posts

12 Comments

    1. Hi, Carol! They are in the baking aisle, typically by the chocolate chips. I hope you enjoy them like we do!

    1. I have never heard of using raisins? That’s new to me. Have you ever tried to google the recipe?

  1. My grandmother would make these for all the grandchildren as a special treat – she added chow mein noodles for address crunch! I’m 65 and she’s been gone since I was in my late twenties….there are many variations – and some are better than others!

    1. I have looked at the grocery and Walmart and neither one had them. Are they in the baking isle

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating