Reese’s Peanut Butter Cup Ice Cream Cake
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Tonight we celebrated my daughter’s boyfriend, Austin’s birthday.
Austin loves peanut butter… even more so when it’s wrapped in chocolate!
His birthday cake was a no brainer!!
updated photo: November 20, 2014
He loves the other ice cream cakes that I make:
Austin got a Peanut Butter Cup Ice Cream Cake.
The bottom is a peanut butter cookie. The next layer is hot fudge.
Top it with Reeses Peanut Butter Cup Ice cream,
More hot fudge and mini peanut butter cups!!
Happy Birthday, Austin!!
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Reese's Peanut Butter Cup Ice Cream Cake
This Reese's Peanut Butter Cup Ice Cream Cake has a peanut butter cookie bottom, topped with hot fudge, slathered with Reese's Peanut Butter Cup Ice Cream, topped with MORE hot fudge and sprinkled with mini Reeses cups!
Servings: 1 cake
Calories: 8109kcal
Ingredients
- 1 package of ready to mix peanut butter cookie mix
- I used Betty Crocker
- Or you can use your own recipe
- 1 jar of hot fudge ice cream topping
- 1.5 quart container of Reese's Peanut Butter Cup Ice cream
- 1 package of Reese's Peanut Butter Cup Minis
Instructions
- Line the bottom of a spring form pan with parchment paper,
- Mix cookie dough according to package instructions.
- Press into the bottom of the pan, bake according to package directions.
- Top with half of the hot fudge (warm in the microwave)
- Scoop softened ice cream over the top.
- Drizzle with remaining hot fudge and top with peanut butter cups.
- Freeze for 24 hours.
- Remove from pan and let sit for 15 minutes before cutting.
Nutrition
Serving: 1 | Calories: 8109kcal | Carbohydrates: 888g | Protein: 160g | Fat: 474g | Saturated Fat: 175g | Polyunsaturated Fat: 271g | Cholesterol: 211mg | Sodium: 5437mg | Fiber: 54g | Sugar: 757g
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This is amazing! What a delicious looking dessert! So glad we can get peanut butter cups here now – I can make this! YAY!
What a beautiful cake….chocolate and peanut butter are the best combo ever!! MasterCakes
Thanks so much!!
I am the biggest fan of Reese’s pb cups. I have to say, I am in love with this cake. I would eat it every day if I could.