Just peachy! Peach Crisp Recipe
This Peach Crisp is my apple crisp recipe substituted with peaches.
Ingredients
- 2 T flour
- 1/2 c sugar
- 1 t cinnamon
- 7 c sliced Peaches
- Topping:
- 2 c oatmeal
- 2 c flour
- 1/2 t baking soda
- 1/2 t baking powder
- 1 t cinnamon
- 2 c brown sugar
- 1 1/3 butter
Instructions
In a bowl, combine topping ingredients, working with fingertips until mixture is crumbly. Reserve.
Stir together flour, sugar, and cinnamon in a large bowl. Halve and core peaches, peel and slice. Toss the peaches with the cinnamon flour mixture. Spread peaches evenly into a greased 9×10 pan.
Sprinkle topping over peaches
Bake at 350 degrees for 30-40 minutes or until brown. Serve warm or cold.
Top with ice cream.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 600Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 7mgSodium: 186mgCarbohydrates: 136gFiber: 6gSugar: 89gProtein: 8g
Nutrition isn't always accurate.
Krista says
These are adorable! I *heart* peach! Thanks for sharing at Church Supper! Hope to see you again next week.
Everyday Mom’s Meals
Laurie says
I love peach season but never know what to do with them. This recipe is fabulous. I can’t wait to make it.