Brussels Sprouts Gratin
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Side dishes like these delicious Brussels Sprouts Gratin don’t have to take forever to make. With the help of Paisley Farm, this one was done in under 30 minutes.
Are you pro Brussels sprout? Well, these Brussels Sprouts Gratin may change your mind if you aren’t! I will tell you, that as a kid, I was never a fan. These days? I am Team Brussels Sprout all the way!
This post is sponsored by Paisley Farm, but the thoughts and opinion about their amazing products are all my own!
^LOVE IT? PIN IT!^
Thanksgiving is right around the corner. Can you believe it? If you are planning your menu, these Brussels sprouts need to be one to consider. They are super easy to make, using Paisley Farm Hot Brussels Sprouts. The au Gratin is made with white cheddar cheese, and they are topped with bread crumbs and a little paprika.
Paisley Farm’s new Hot Brussels Sprouts are part of their new line of delicious veggies! Just like it’s predecessors, these Hot Brussels Sprouts are made with only a few ingredients. This version is slightly spicy with red peppers, and a perfectly tangy from the process Paisley Farm uses to jar them. They have zero sugar, and only 10 calories per serving, and they are gluten free!
What other ways could I use these Hot Brussels Sprouts?
- In place of a pickle
- In a Bloody Mary
- Added to a Charcuterie board
- Eat them straight from the jar!
This recipe makes a small batch, perfect for serving a family of four. It would be very easy to double, or even triple for company, though.
We’ve all been there. you’re planning something mediocre for dinner when all of the sudden, company is coming. Keeping jars of Paisley Farm vegetable in your pantry make life easy in a pinch. You aren’t always going to have fresh Brussels sprouts on hand, but keeping a jar or two of these around is easy! They are made with simple ingredients, that most are likely to have on hand.
What’s in this slightly spicy Brussels Sprouts Gratin Side Dish?
- Paisley Farm Hot Brussels Sprouts
- butter
- milk
- white cheddar cheese
- flour
- bread crumbs
- paprika
Begin by draining the Brussels sprouts, then cut them into quarters. Lay them in a shallow baking dish, sprayed with non-stick cooking spray.
Prepare the au gratin by melting the butter in a saucepan, then whisking in the flour and then the milk. Add in the freshly grated sharp white cheddar. (It’s also delicious with Gruyere cheese.) Pour over the sprouts, and spread over the top.
Sprinkle with bread crumbs and the paprika over the top and bake it.
In no time it comes out piping hot and ready to serve.
The taste is incredible. No bland veggies here. The vinegar in the process Paisley Farm uses comes through as a nice tang, and it’s perfect with the cheese. I decided the addition of the paprika was a good one, added in bit more spice to the already mildly spice sprouts. I was right!
Paisley Farm has some fantastic news!! They have new products and new sizes that are available at Kroger Stores and Kroger Owned stores. All of these items are Gluten Free!
Check out the “family photo” of their awesome new products!
What are the 7 Flavors Paisley Farm is offering in the 24 ounce Size?
- Five Bean Salad
- Southwest Bean Salad
- Asian Bean Salad
- Hot Brussels Sprouts
- Dilled Brussels Sprouts
- Sweet Pickled Beets
- Sweet Cauliflower
I have made some amazing recipes with Paisley Farm Products. They just make life so much easier!
Also Mexican Four Bean Salad, Chocolate Beet Cake, Italian Bean Salad and MORE!
Check out Paisley Farms website for recipes, products and store locations. You can also follow them on FaceBook, Instagram and Pinterest.
Let’s get to the recipe! 
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Brussels Sprouts Gratin
Ingredients
- 1 24 ounce jar of Paisley Farm Hot Brussels Sprouts, drained and quartered
- 1 Tablespoon Butter
- 2 Tablespoons flour
- 3/4 cup milk
- 1/2 cup sharp white cheddar Or substitute Gruyere cheese, shredded
- 1/8 cup bread crumbs
- paprika
Instructions
- Preheat oven to 400 degrees and spray a small baking dish with non-stick olive oil cooking spray.
- Place quartered Brussels sprouts in the dish.
- In a small saucepan over medium heat, melt butter. Whisk in flour, then slowly whisk in milk until there are no lumps. Melt in cheese.
- Pour over Brussels sprouts and spread over the top.
- Sprinkle with bread crumbs. Dust with paprika.
- Give a light spray of olive oil to the the top.
- Bake until hot and bubbly and crumbs are golden brown. About 10-15 minutes.
- Serve hot.
Notes
Nutrition
Stay tuned for MORE delicious Paisley Farm recipes coming from my kitchen this fall and winter!
Yum! I love Brussels sprouts and these look incredible!
This looks delicious! The topping might be just what I need to get my kids to finally eat Brussels sprouts.
this looks like the perfect Thanksgiving side dish! I love brussels sprouts and cheese, so together they’re amazing!
I love gratin! Looks so delicious and creative using Brussels sprouts! Can’t wait to try this recipe.
I’ve never had Brussels sprouts form a jar, and also never tasted them with cheese. But your photos make it look delicious!
These Brussels sprouts look so cheesy and delicious! They’ll be a perfect side dish for both Thanksgiving and Christmas!
Wow! This is perfect for Christmas in my house!
Brussels sprouts are one of those things I refused to eat as a child, but now I love them- and this recipe looks so good!!
What a marvelous idea! especially now that we are trying to define the Thanksgiving menu. Love Brussels sprouts and making them this way will be a crowd pleaser.
This is such a lovely side for Thanksgiving. I would really love to serve this to my guests. I’m saving this recipe for sure. It sounds delightful.
What a delicious way to eat brussels sprouts. Everything is better with a creamy sauce.
Brussels Sprouts are easily one of my favorite vegetables. The added cheese to this makes it even better. This would be a great side for holidays too.
I love Brussels sprouts and this is such a great new twist on them! I think the gratin topping would even entice my kids to have a serving or two of this beautiful side dish. Nicely done!
This looks delicious! I really need to try Brussels sprouts more often. And you know, I don’t think I’ve ever seen them jarred before. I love the ease of that!
another great dish! I love pickled Brussels sprouts and this casserole is awesome!
Mmmm, I’m a fan of brussels sprouts, especially when I get a little help in the kitchen. Love that Paisley Farms has spouts ready to go. Such a timesaver and that cheese sauce is fantastic!