Country Club Chicken and Pasta
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This recipe was literally one of the first things I ever pinned on Pinterest.
When I saw the picture…
they had me at the mushrooms….
I don’t know why it took me so long to try it, other than every time I thought about it, I was missing like one ingredient. But last week, I planned for it, and so it was made.
The original recipe is from kayotic kitchen I followed her recipe almost to a t. But there are six of us, so I just increased some things and not others. It turned out perfect! The chicken was so tender, you didn’t even need a knife!
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Country Club Chicken and Pasta
Country Club Chicken and Pasta is so tender, you don't even need a knife!
Servings: 4 servings
Calories: 570kcal
Ingredients
- 4 chicken breasts
- salt and pepper to taste
- 6 slices of bacon
- 1 medium sized onion minced
- 1 small apple chopped
- 1 8 ounce container sliced fresh white mushrooms
- 1 10.75 ounce can Cream of Mushroom Soup
- 1/4 cup dry white wine
- 2/3 cup extra sharp white cheddar cheese
- 1 pound spaghetti cooked al dente
Instructions
- Preheat oven to 350 degrees F. Spray a 9x13 baking dish or similar casserole dish with non-stick cooking spray and set aside.
- In a large frying pan, cook bacon. When the bacon is done cooking, place it on a paper towel, and set aside. Dint drain the bacon grease.
- Salt and pepper your chicken breasts. Place them in the hot skillet in the bacon grease, sear on both sides to a golden brown.
- Place the chicken into the prepared baking dish.
- Drain the bacon grease but don’t wash your pan. In this pan, sauté your onion for a few minutes, until they become translucent. Add the minced apple, and saute for a couple of minutes more. Add mushrooms, and cook until they are heated through.
- Add the wine and cook for a couple of minutes before adding in the cream of mushroom soup, grated cheese and crumbled bacon.
- Pour this sauce over the top of the chicken.
- Cover and bake for 30-35 minutes.
- Serve over cooked pasta.
Nutrition
Serving: 1 | Calories: 570kcal | Carbohydrates: 42g | Protein: 52g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Cholesterol: 127mg | Sodium: 1277mg | Fiber: 5g | Sugar: 7g
I’ve never heard of chicken like this before. I’m making this for my family this weekend.