Lemon Raspberry Bread
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I love anything lemon!
Awhile back I made some homemade Limoncello, and had lots of lemon juice to use for other things.
This bread was top on my list.
I used the basic recipe from Key Ingredient for their Blueberry Lemon Loaf, making a few minor changes.
I love that combination, but I have to say that raspberries are one of my most favorite fruits, and I had some really tasty ones on hand.
It turned out so yummy..and so darn PRETTY!!
Lemon Raspberry Bread
Yum.
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Lemon Raspberry Bread
Lemon Raspberry Bread is filled with delicious lemon flavor that will have you coming back for seconds.
Servings: 1 loaf
Calories: 3525kcal
Ingredients
- bread
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup plain yogurt
- 1/2 Tablespoon fresh lemon juice
- 1 cup sugar
- 3 large eggs
- 2 teaspoons lemon zest
- 1/2 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 1 1/2 cups fresh raspberries
- glaze
- 1 cup powdered sugar
- 5 Tablespoons fresh lemon juice
Instructions
- Preheat oven to 350 degrees.
- Spray bottom and sides of a loaf pan (or 4 mini loaf pans) with non-stick cooking spray.
- For bread, Whisk together dry ingredients and set aside.
- In your stand mixer combine all of the wet ingredients, slowly add the dry ingredients in, combining slowly.
- When fully combined, gently fold in the raspberries.
- Place in loaf pan(s) to bake.
- Small loaves baked in about 35 minutes.
- Large loaf will take about 50 minutes.
- Use a toothpick test in center to see if bread is done.
- For glaze: Whisk together powdered sugar and lemon juice.
- .
- Drizzle over warm bread.
Nutrition
Serving: 1 | Calories: 3525kcal | Carbohydrates: 543g | Protein: 56g | Fat: 131g | Saturated Fat: 16g | Polyunsaturated Fat: 108g | Trans Fat: 3g | Cholesterol: 572mg | Sodium: 2563mg | Fiber: 19g | Sugar: 363g
Is it 1 1/2 cups of plain flour, self raising flour or what for the bread please?
Lynne,
Just plain old flour! 🙂
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