Double Chocolate Peanut Butter Cup Cookies
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Double Chocolate Peanut Butter Cups Cookies
I haven’t done a bake along in a while, life has just been BUSY!!
But I knew I needed to make these when I saw them.
Love me some peanut butter cups!!
So, thanks to Danielle from Hugs & Cookies XOXO for sharing her recipe!!
If you don’t follow her…you simply must.
She has some wonderfully sweet creations!!
When I posted the recipe I doubled her recipe on her site, because she said that it didn’t make many.
Double Chocolate Peanut Butter Cup Cookies
from Hugs & Cookies XOXO
2 Sticks butter
1 1/2 cups sugar
1/2 t. salt
2 t. vanilla
2/3 c unsweetened cocoa (I used Hershey’s Special Dark Cocoa)
2 eggs
2 cups flour
1 t. baking soda
1 bag (12 ounce) peanut butter chips
1 bag mini Reeses Cups, slightly chopped
Preheat oven to 350 degrees and line cookie sheets with parchment paper.
In a mixer, combine butter, sugar, salt and vanilla. Slowly add cocoa, eggs, flour and soda, stirring to combine. Fold in your peanut butter chips.
Scoop large scoops of dough onto cookie sheets.
Bake for 12-14 minutes.
I cooled for just a couple minutes on the cookie sheet, then pressed chopped peanut butter cups into the top of each cookie.
Remove to rack and cool completely.
Pour yourself a big ‘ol glass of milk and ENJOY one (or 3!!)
Made 3 dozen cookies.
Double Chocolate Peanut Butter Cup Cookies
Love peanut butter cups? Then these Double Chocolate Peanut Butter Cup Cookies are must.
Servings: 36 cookies
Calories: 126kcal
Ingredients
- 2 Sticks butter
- 1 1/2 cups sugar
- 1/2 t. salt
- 2 t. vanilla
- 2/3 c unsweetened cocoa I used Hershey’s Special Dark Cocoa
- 2 eggs
- 2 cups flour
- 1 t. baking soda
- 1 bag 12 ounce peanut butter chips
- 1 bag mini Reeses Cups slightly chopped
Instructions
- Preheat oven to 350 degrees and line cookie sheets with parchment paper.
- In a mixer, combine butter, sugar, salt and vanilla. Slowly add cocoa, eggs, flour and soda, stirring to combine. Fold in your peanut butter chips.
- Scoop large scoops of dough onto cookie sheets.
- Bake for 12-14 minutes.
- I cooled for just a couple minutes on the cookie sheet, then pressed chopped peanut butter cups into the top of each cookie.
- Remove to rack and cool completely.
Nutrition
Serving: 1g | Calories: 126kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 117mg | Fiber: 1g | Sugar: 9g
SOOOOO HAPPY YOU ENJOYED THESE! YOU KNOW I LOVVVVVVVVE WHEN YOU BAKE ALONG!!!!!!!!!! XOXO
Oh chocolatey goodness, come to momma!
A chocolate and peanut butter cup lovers dream!! I’m going to need to make a double. batch.