Baby Bella Mushrooms stuffed with a mixture of Surimi seafood, vegetables and spices, baked up and served warm. These make a delicious and sophisticated appetizer.
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The season of entertaining is upon us. Time for family gatherings and parties with friends. It’s the season of the
October is National Seafood Month
- One Pound Baby Bella Mushrooms, washed well, stems removed and centers hollowed (about 30)
- 6 ounces Simply Surimi Seafood
- 1/3 cup sweet onion, chopped
- 1/3 cup red or orange bell pepper, chopped
- 4 cloves garlic, minced
- 1/3 cup seasoned breadcrumbs
- 1/3 heaping cup Smoked Gouda cheese, shredded
- 4 Tablespoons butter, divided
- 2 teaspoons Old Bay Seasoning
- Salt and Pepper, to taste
- Sliced green onions for serving.
Can be made ahead and baked. * May need to adjust baking time if they are coming from the fridge.