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Surimi Seafood Stuffed Mushrooms
Baby Bella Mushrooms stuffed with a mixture of Surimi Seafood, vegetables and spices, baked up and served warm. These make a delicious and sophisticated appetizer.
Servings: 30 mushrooms
Calories: 30kcal
Ingredients
- One Pound Baby Bella Mushrooms washed well, stems removed and centers hollowed (about 30)
- 6 ounces Simply Surimi Seafood
- 1/3 cup sweet onion chopped
- 1/3 cup red or orange bell pepper chopped
- 4 cloves garlic minced
- 1/3 cup seasoned breadcrumbs
- 1/3 heaping cup Smoked Gouda cheese shredded
- 4 Tablespoons butter divided
- 2 teaspoons Old Bay Seasoning
- Salt and Pepper to taste
- Sliced green onions for serving.
Instructions
- Preheat oven to 350 degrees.
- Place about 1 Tablespoon of butter in a cast iron skillet over medium heat to melt. Add in peppers and onion and saute for about 5 minutes. Add in garlic and mushrooms and saute for about another 5 minutes more, or until onions are translucent. Add in Surimi Seafood, sprinkle with Old Bay Seasoning and salt and pepper to taste. Stir until heated through. Remove from heat.
- Stir in breadcrumbs and smoked gouda cheese. Remove stuffing from pan, and wipe it down with a paper towel.
- Place mushrooms in skillet and stuff each one with the stuffing, pushing it down inside, and leaving a mound on the top. Divide the remaining butter into little bits and scatter them around the pan.
- Place in oven and bake for 20 minutes.
- Sprinkle with green onions, serve right out of the skillet or plate them.
- Eat hot.
Notes
Can be made ahead and baked. * May need to adjust baking time if they are coming from the fridge.
Nutrition
Serving: 1 | Calories: 30kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 96mg | Sugar: 1g