Strawberry Daiquiri Cupcakes

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strawberry daiquiri cupcakes

When I had my “Spicy Mexican Valentine Luncheon” I knew that
I needed to come up with desserts (yes..there is an S on desserts!! 😉

that went with the theme.

who doesn’t LOVE a cupcake?

 
Last year I made this decadent Chocolate Bliss Cake that had raspberry sauce, devonshire cream and I even made these homemade chocolate discs and chocolate dipped strawberries.
 
I went ALL OUT.
 

Not that I love my friends any less this year, but I needed to figure out something a little less labor intensive!!

one for me and one for you

 
So I made two different kinds of cupcakes, and Mexican brownies.
 
Gotta have CHOCOLATE!!
 

The two cupcakes that I made were pina colada cupcakes and strawberry daiquiri cupcakes.

I packaged up 6 of each and took them to my husband’s office, called them
“Thirsty Thursday Cupcakes” 

Here is the quick and easy recipe for the strawberry daiquiri ones!!

 

 
Strawberry Daiquiri Cupcakes
 
1 Strawberry Cake Mix
1 pouch of Parrot Bay pre-mixed Strawberry Daiquiri Drink
 
 
Make your cake mix as directed on the box, only substitute the drink mix for the water.
 
Bake as directed.
 
For the frosting I used my buttercream recipe and changed the milk to daiquiri mix:
 
Buttercream:
 
4 cups powdered sugar
1 stick of butter

1/4 strawberry daiquiri mixBeat until fluffy!!

 
 
Rim the frosted cupcakes in sugar and top with half of a strawberry!!
 
Cheers!!
 
 
 

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Side view of 2 Strawberry daiquiri cupcakes on a red plate that ahs the word love on it
4.70 from 10 votes
Print Recipe

Strawberry Daiquiri Cupcakes

Refreshing strawberry flavor in this Strawberry Daiquiri Cupcake.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Cuisine: American
Keyword: Strawberry Daiquiri Cupcakes
Servings: 18 cupcakes
Calories: 188kcal
Author: Michaela Kenkel

Ingredients

  • 1 Strawberry Cake Mix
  • 1 pouch of Parrot Bay pre-mixed Strawberry Daiquiri Drink
  • Buttercream:
  • 4 cups powdered sugar
  • 1 stick of butter
  • 1/4 strawberry daiquiri mix.

Instructions

  • Make your cake mix as directed on the box, only substitute the drink mix for the water.
  • Line muffin tin with cupcake liners. Fill 2/3 of each.
  • Bake as directed.

Buttercream:

  • Blend all ingredients until fluffy!!

Nutrition

Serving: 1 | Calories: 188kcal | Carbohydrates: 31g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 59mg | Sugar: 29g
 

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13 Comments

    1. I have tried both. It worked but it makes for a tart cupcake. The daiquiri ones always seemed to go over better. Now if if maybe tried strawberry margarita? That might work??

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