S’More Banana Bread – made with Kahlua Caramelized Bananas
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So, a week or so ago, we had a snow day and I felt like baking.
I had a BUNCH of bananas in my freezer, and thought about making some new kinds of banana breads.
Didn’t know you could freeze bananas?
Lookie Here: How To Freeze & Use Bananas for future use.
So, over coffee that morning, I grabbed my iPad and marked a few I would like to try.
I have LOTS of breads saved to try on my pin board for Breads, here’s a link if you’re interested.
An Affair from the Heart: Recipes for BREAD
So, after I pinned a few more, I scoped out my pantry to see what I had on hand for ingredients, because my plan was to stay in my PJ’s all day, so I wasn’t going to the market!
I had just what I needed for this S’Mores Banana Bread.
S’Mores Banana Bread with Kahlua Caramelized Bananas
recipe found at: Baker by Nature
Kahlua Caramelized Bananas
3 large ripe bananas, sliced
2 Tablespoons unsalted butter
1/4 cup light brown sugar
1/3 cup Kahlua
2 Tablespoons flour
Bread
1 stick of unsalted butter, melted
1 cup light brown sugar
2 teaspoons vanilla extract
4 large eggs
1 3/4 cup flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup sour cream
1 cup semi sweet chocolate, chopped
1 cup miniature marshmallows
1 cup chopped graham crackers
Kahlua caramelized bananas
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S'More Banana Bread - made with Kahlua Caramelized Bananas
Ingredients
- Kahlua Caramelized Bananas
- 3 large ripe bananas sliced
- 2 Tablespoons unsalted butter
- 1/4 cup light brown sugar
- 1/3 cup Kahlua
- 2 Tablespoons flour
- Bread
- 1 stick of unsalted butter melted
- 1 cup light brown sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 3/4 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup sour cream
- 1 cup semi sweet chocolate chopped
- 1 cup miniature marshmallows
- 1 cup chopped graham crackers
Instructions
- Peel bananas and slice them into thin rounds.
- (mine were from the freezer, so I mashed them and it worked just fine)
- In a skillet over medium heat melt butter, add sugar and cook stirring until dissolved. Add bananas and stir occasionally cooking for 6 minutes. Remove pan from heat, whisk in Kahlua and then flour. Set aside.
- Preheat oven to 350 degrees. Line a loaf pan with parchment paper and grease or spray with non-stick cooking spray.
- (I didn’t line mine, just sprayed it, next time I will, because it will make it WAY easier to get out of the pan)
- In a your mixing bowl whisk together melted butter, sugar and vanilla, beat well. Add eggs one at a time, beating after each addition.
- Combine flour, baking powder, baking soda and salt in a small bowl, and gradually add it to wet mixture folding in slowly until combined.
- Fold in sour cream and bananas, then swirl in 3/4 cup chocolate, marshmallows and graham crackers, saving the remaining 1/4 cup of each for the top.
- Pour the batter into the prepared pan, and bake for 45 minutes. Carefully remove the loaf from the oven and sprinkle the remaining chocolate, marshmallows and crackers on top.
- (I took a large piece of foil and wrapped around the pan because my loaf was very rounded and I didn’t want to lose all of my topping!!)
- Bake for another 20 minutes or until cake tester inserted in the middle comes out clean.
- Let bread cool in the pan for 10 minutes and then transfer to a wire rack to cool the rest of the way.
Wow! Kahlua caramelized bananas, chocolate chips, marshmallows and everything else in this sounds D-licious! I’m making this right away.