Slow Cooker Chicken & Dumplings

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Chicken and veggies are slow cooked all day to make the flavorful gravy for this  Slow Cooker Chicken & Dumplings – add refrigerator biscuits to the top shortly before serving to make the “dumplings.”

Slow Cooker Chicken and Dumplings

Whether you call this handy little appliance a Crock Pot or a Slow Cooker — we all know it makes life easy!

It seems many people think of their slow cookers for hearty winter meals, soups, stews things of that nature.  I love to use mine in the summer.  It beats heating up your kitchen on those hot summer days, don’t you agree?

I found and adapted this recipe from Pinterest.  My family loves Chicken and Dumplings, and this was a great easy alternative to the “from scratch” version.

Slow Cooker Chicken and Dumplings

It uses refrigerator biscuits for the dumplings, they are added a short while before eating.

Slow Cooker Chicken and Dumplings

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Slow Cooker Chicken and Dumplings in a white bowl
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Slow Cooker Chicken & Dumplings

Chicken and veggies are slow cooked all day to make the flavorful gravy for this Slow Cooker Chicken & Dumplings - add refrigerator biscuits to the top shortly before serving to make the "dumplings."
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Cuisine: American
Keyword: Slow Cooker Chicken & Dumplings
Servings: 6 -8 servings
Calories: 248kcal
Author: Michaela Kenkel

Ingredients

  • 4 chicken breasts can be frozen - cut into thirds
  • 1 1 pound package frozen peas and carrots
  • 1/2 cup onion chopped
  • 1/2 cup flour
  • 1 1/2 cup herbed poultry seasoning
  • 1/2 teaspoon celery seed
  • 1 teaspoon minced garlic
  • 1 teaspoon black pepper
  • 2 teaspoons salt
  • 1 32 ounce chicken stock
  • 1 tube Grands biscuits cut into quarters

Instructions

  • Place chicken pieces in the bottom of the crock pot. Pour frozen veggies and onions over the top.
  • Sprinkle with flour and seasonings. Pour chicken stock over the top.
  • Cook for 6 hours on low or 3 hours on high. Open the lid and stir, add quartered biscuits to the top, cover and cook on low for 2 hours or on high for 1 hour more.

Nutrition

Serving: 1 | Calories: 248kcal | Carbohydrates: 21g | Protein: 29g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 69mg | Sodium: 949mg | Fiber: 2g | Sugar: 4g

Slow Cooker Chicken and Dumplings

adapted recipe source

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8 Comments

  1. I’ve never had chicken and dumplings in a slow cooker. This recipe sounds amazing! It looks super delicious too!

  2. Chicken and dumplings… does life get any better than when you have this combo in front of you on the table? Delicious!

  3. I mean… you bring the best of both worlds here. It is literally impossible to make something as delicious as chicken dumplings!

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